Greece Foodie Stays: Find 26 Gourmet Getaways
Discover Exquisite Foodie Stays in Greece
By Catherine Walsh · Greece · 16h ago
Tomato schiacciata, the easy recipe for those who have never made pizza
The thin, quick and non-fermented version of Italian focaccia, with fresh tomato and a beer-infused dough that makes it even crispier.
By Claire Beaumont · Italia · 16h ago
New York-style pizza is gaining ground in Spain
Thanks to Italian immigration, the city that never sleeps has its own version of this classic, and its rise in Spain demonstrates the desire to explore other masses beyond the Neapolitan one.
The best mille-feuille in France 2026 can be enjoyed in this bakery-pastry shop in Yvelines
The mille-feuille requires as much precision as creativity, and the national competition dedicated to it leaves nothing to chance. For this 2026 edition, ten artisans competed. In the end, it was a bakery-pastry shop from the Yvelines region that took home the most coveted prize.
No butter, no cream: cheese on toast is much better if you add a common ingredient before melting it
Toasted bread, melted cheese… and a special touch to bring this classic impromptu lunch to life. It's a condiment to pour over the toast before baking to give it extra flavor. Discover why its flavors pair so well with cheese and how to prepare this simple recipe in just a few steps and with a quick bake.
The best octopus recipes to try before the winter cold arrives
Fresh, versatile, and the star of flavorful dishes, octopus is perfect for making the most of the last days of mild weather before the cold arrives. It pairs perfectly with potatoes and pasta, or even as a delicious appetizer.
By Jean-Luc Moreau · Italy · 17h agoJust In
Fresh from the kitchen
The chefs are categorical: “For a successful vinaigrette, always add the olive oil at this point” and no other.
United States · 17h ago
Creamy orzo stir-fry with chestnuts and fried mushrooms
United States · 17h ago
I mixed broccoli with 1 egg and flour and got some delicious and much lighter gnocchi.
United States · 17h ago
When is it appropriate to remove the baking paper from shortcrust or puff pastry?
France · 17h ago
Sweet tarte flambée with apple, pear and rosemary maple syrup
United States · 17h ago
The ultimate collection of brownies and blondies
EE.UU. · 17h agoMore Stories
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A versatile recipe for preparing pickled mushrooms in winter: honey mushrooms, birch boletes and porcini mushrooms
In winter, open a jar of homemade pickled mushrooms, add a tablespoon of aromatic sunflower oil, sprinkle with chopped spring onion, and serve with warm potatoes. It's hard to imagine a better appetizer! We've prepared a versatile and tried-and-tested marinade recipe, perfect for honey mushrooms, birch porcini, porcini, and butter mushrooms. The mushrooms come out perfectly tangy, crisp, firm, and incredibly flavorful.
Rusia · 17h agoThis Hungarian dish never goes out of style: this is how to prepare the best fried liver
This dish is also a great option for those who enjoy traditional Hungarian cuisine but don't want to spend hours in the kitchen. Roasted pork liver can be prepared in about 35 minutes, so it can even be part of a hearty weekday lunch.
17h agoThe KitchenWhy it's better to boil potatoes with their skins on for a silkier mash
According to chefs like Joël Robuchon, peeling potatoes before cooking them causes them to absorb water, resulting in a wet, rubbery, or watery mash.
17h ago
Pasta with intensely caramelized shallots and red wine brightens up every day
United States · 17h ago
Moist apple and almond cake with a whipped cream topping
United States · 17h ago
Sweet and savory pan sandwich with Camembert and strawberries
United States · 18h ago
Recreate the Bake Off mystery box challenge with this three-tiered lemon cake
International · 18h agoReceta de Nuriye: Şır Börek (Çibörek)
Şır börek (or çibörek) is a type of raw pastry made by placing a minced meat filling inside a thinly rolled-out dough, sealing it, and frying it in oil. Associated with Crimean Tatar cuisine, the filling is placed raw in the dough and cooks during frying. In Turkey, it is quite popular in Eskişehir. While çibörek recipes are generally made without yeast, this recipe uses leavened dough.
The Kitchen · United StatesA brilliant one-pan dinner: presidential escalopes ready in one hour
Oven-baked presidential escalopes combine incredibly tender meat, a rich layer of onions and salami, and a perfect filling of cheese and egg. They're ready in just minutes, and the oven does the rest.
The Kitchen · CzechiaShepherd's Potato Pancakes: a recipe from a chef from Zakopane
Shepherd's potato pancakes are thick pancakes filled with an aromatic filling made from ingredients associated with the mountains.
The Kitchen · PoloniaJoseba Arguiñano's favorite seasoning
Salads are one of the most versatile dishes in the kitchen, as they can be served cold or hot, with raw or cooked ingredients, allowing for endless textures and possibilities.
The Kitchen · Colombia
Bullseye biscuits, like the ones at the bar
Cheese and spinach muffins
Crisp cucumber salad with fried sesame chicken
Greek yogurt or goat yogurt: what does each one provide according to the figures?
According to figures from some brands, goat yogurt has fewer calories and less fat than Greek yogurt, but Greek yogurt provides more protein.
United States · 18h ago
A one-ingredient corn butter, perfect for pasta sauces
From grilled sweet corn, it becomes a spreadable cream that lasts for days in the refrigerator and serves as a base for pasta sauces.
World · 18h ago
Sweet potatoes surpass pumpkin in fiber, calcium, and vitamin A.
United States · 18h ago
Dairy-free grilled cheese with pumpkin, pear, and candied pecans
United States · 18h ago
A little cocoa powder gives ground beef tacos more flavor
United States · 19h ago
Lager and stout are separated by fermentation, roasting, and temperature.
United States · 19h agoCaramelized figs: the recipe for this sweet preserve and how to use it
Caramelized figs are a sweet late-summer preserve, ideal for making when you have plenty of fresh figs available, so you can enjoy these delicious sugary fruits even in the winter.
The Kitchen · ItalyPamela Anderson’s signature vegan cinnamon rolls
At her home in Vancouver Island, Pamela Anderson starts Sunday mornings off sweet with these labor-of-love cinnamon rolls. Brought down still warm in their cast-iron pan to the end of the pier at her remodeled Ladysmith, BC home, Anderson savors these fluffy, sweet rolls, from her cookbook I Love You: Recipes from the Heart, with family and friends, accompanied by strong black coffee for guests.
The Kitchen · United StatesCottage cheese gives scrambled eggs a creamier texture.
The ricotta cheese beaten with the eggs and cooked over medium-low heat gives a silky texture without overpowering the egg flavor.
The Kitchen · TurkeyChocolate dessert recipes that deserve their own fan club
19 chocolate desserts that deserve their own fan club.
The Kitchen · EE.UU.
Soffritto: the recipe and the trick to always having it ready
Sautéing is a basic preparation, indispensable in the kitchen for adding flavor and texture to countless traditional recipes. However, chopping vegetables every time can be a tedious task, especially if we're in a hurry or notice a certain smell is missing from the house.
Italy · 19h agoBreaded vegetables, crispy, dry and ready to eat
Vegetables coated in a light, golden and crispy batter: a quick and easy preparation that allows you to bring a delicious appetizer to the table, avoiding heavy or excessively greasy frying.
19h agoThe Table, The Glass & The LandShake up a stunning green matcha-tini cocktail with a delicate balance of sweetness and earthy notes
The matcha-tini brings a vibrant, modern aesthetic and an earthy flavour profile to your cocktail hour.
19h ago
How much water to add to 2 kilos of quince to make jam
Turkey · 19h ago
Blackberry Margarita: A drink with a mysterious touch
United States · 19h ago
Pickled beets will be enhanced with an aromatic marinade: anise, cumin, and fennel are a pleasant alternative.
Czechia · 19h ago
Creamy turkey strips with pasta for the end of the day
Turkey · 19h agoHow to peel cassava with a peeler and get thin slices for cooking
Cassava looks like a potato, but it's bigger and sweeter, and Karlos Arguiñano shows how to peel and cut it with a simple peeler.
The Kitchen · ColombiaBake fluffy breakfast rolls from cottage cheese completely without flour
For many, a warm pastry in the morning is an essential part of a good start to the day. When time is short for a complicated yeast dough, we often turn to clever alternatives. One particularly interesting option is made entirely without traditional wheat flour. Instead, the base is cottage cheese. While this might sound unusual at first, it works perfectly in the oven.
The Kitchen · United StatesVery good tofu wok
Crispy fried tofu, crunchy vegetables and a rich, spicy garlic chili sauce make an irresistible combination.
The Kitchen · FinlandVegetable soup becomes Irish soup with just one more ingredient
The arrival of autumn heralds soup season, and there are plenty of recipes to warm you up and savor with every sip. But if you're looking for a simple way to elevate your favorite vegetable soup, give it a creamy Irish twist. Just two to four tablespoons of your favorite Irish butter are all you need to sauté the vegetables for an even more delicious dish.
The Kitchen · United States
Banana tahini chia pudding with peanut butter chocolate sauce
Introducing "wagon stew": the hearty comfort food cowboys devoured on the trail
How to prepare garlic pickles?
Why does garlic turn blue when pickled?
When preparing homemade pickles, it can be surprising if garlic turns blue or green within a few days. However, this doesn't usually indicate that the pickles were prepared incorrectly, but rather a chemical reaction occurring in the garlic's natural compounds. Especially in recipes using vinegar, the acidic environment creates the ideal conditions for these compounds to change color. The freshness of the garlic, the acidity of the brine, and the characteristics of the other ingredients used can also influence the final color. Therefore, when assessing garlic that has turned blue, it's important to pay attention not only to the color, but also to the overall appearance, smell, and texture of the pickles.
Turkey · 20h ago
Pan-fried broccoli: a simple and wholesome side dish recipe
Pan-fried broccoli is a simple and healthy side dish, ideal for preparing between autumn and winter, when these delicious vegetables are abundant on market stalls.
Italy · 20h ago
They demand urgent measures from the Cava DO regarding grape prices
Spain · 20h ago
Restaurant of the week: «Kaupen Nº 6»
· 20h ago
The reasons why dehydrated stuffed vegetables turn out hard
Turkey · 20h ago
How to use sumac in dehydrated stuffed vegetables
Turkey · 20h agoWhen to use raw or cooked stuffing in dried stuffed vegetables
The filling can be raw or precooked, and that decision defines the final consistency because the rice expands during cooking.
The Kitchen · TurkeyDelicious lemon muffins for a champion's breakfast
Soft, fragrant and incredibly easy to prepare, these lemon muffins are the perfect way to start the day with a delicious and nutritious breakfast, full of the unmistakable aroma of citrus fruits.
The Kitchen · ItalyWinery bar or wine lounge? The new wine tourism
Many producers fear that opening their wineries to a wider audience will damage their image, but the market demands a more relaxed and accessible form of wine tourism. This article encourages us to differentiate between a bar and a wine room, explains how to communicate our philosophy in a few informal minutes, and how to turn every glass into an opportunity to sell and build customer loyalty.
The Table, The Glass & The Land · ItaliaPenne with sausage and stracchino cheese, ready in 10 minutes: the dinner-saving recipe that everyone will love
Penne with sausage and stracchino cheese is the perfect solution for those who want to bring a rich and delicious dish to the table with minimal effort. This recipe plays on the contrast between the bold saltiness of the browned sausage and the melting sweetness of the stracchino cheese, which together create an irresistible cream without the need for cream.
The Kitchen · Italia
Adding cornflour to the batter gives fried chicken a crispier crust
The corn flour in the batter provides a grainy and golden texture that flour alone cannot achieve, as well as a slight sweetness.
World · 21h agoGreek yogurt gives macaroni and cheese a creamy texture and a tangy tang.
Known for its tangy flavor and thick texture, Greek yogurt adds richness and creaminess to macaroni and cheese, whether homemade or from a box.
21h agoThe KitchenGuacamole with tomatoes: authentic recipe
At its most basic, guacamole is made by mashing a ripe avocado in a mortar and pestle with a dash of sea salt until it turns into a thick paste.
21h ago
Penne: recipes, best sauces, and ideas
· 22h ago
Tom's meadow soup with butter-fried chanterelles
Sweden · 22h ago
With frozen potatoes and these 2 ingredients, you'll get a creamy soup with much less effort.
World · 22h ago
Yeasted pizza snails
Czechia · 22h agoMarinated Espetada Authentic Recipe
Soft cuts of beef are cut into uniform cubes, seasoned with crushed garlic and bay (laurel) leaves, and skewered on bay wood.
The Kitchen · PortugalPastille made with apples and physalis
For my apple paste, I use homemade apples as a base, adding pears, plums, and grapes. But these are classic recipes. If you have the desire and the opportunity, you can experiment without limits with the paste's ingredients. I liked the apple and aronia paste with its slightly tart aftertaste. The pumpkin and apple paste pleasantly surprised me with its flavor. And today, another experiment whose result exceeded my expectations: a paste made with physalis and apples.
The Kitchen · RusiaGrilled ribeye steak
Gather the ingredients to grill a ribeye steak. The steak should be made from meat with good marbling. Seasoning is a matter of taste, but I suggest adding pepper when serving.
The Kitchen · RusiaDouble portion corn sourdough sandwich bread
I had some fine cornmeal left in the pantry, so I thought I should use it soon. I used it to make polenta and thought I'd add it to the bread along with corn kernels for a richer flavor. I haven't cut it yet, but I love how it turned out baked. I hope we enjoy the taste and texture. The polenta should give the crumb a soft texture.
The Kitchen · France
The dough folding technique that makes the pizza base super soft
Red Velvet Cupcakes
Chicken Katsu
Gemelli with anchovies, tomatoes and mascarpone
Quick, simple and, much as I hate the word, tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy, tangy creaminess.
· 23h ago
Vegan burger: learn how to prepare it with white beans and spinach
If you're looking for a different dinner option, this vegan white bean and spinach burger could be a good choice. The recipe combines simple ingredients and makes six burgers.
Brasil · 23h ago
Fiery grilled cheese sandwich recipe with a spicy jalapeño kick
United States · 20h ago
Spicy savoy cabbage and cheese spaetzle with mountain cheese
United States · 20h ago
Crispy marble waffles with cocoa and hazelnuts
United States · 21h ago
Fluffy vanilla yogurt waffles for the perfect breakfast
United States · 21h agoMixing fresh rosemary and coarse salt: what is the purpose of this ingredient in your dishes?
Did you have leftover fresh rosemary and coarse salt? By combining these two ingredients, you can create true culinary wonders. Let us explain why.
The Kitchen · United StatesRefreshing Tomatini: Cocktail with vodka and lime
When you think of cocktails with tomatoes, the classic Bloody Mary probably springs to mind. This world-famous drink is undoubtedly a favorite for a leisurely weekend brunch. But the red fruit has so much more to offer in the bar world. A prime example is the Tomatini. It's significantly lighter and more elegant than its famous relative.
The Table, The Glass & The Land · United StatesAdjusting the vegetable drawer dial can keep vegetables fresh up to twice as long
A small dial on the refrigerator, which many believe is intended for cooling, regulates the humidity of the drawer and decides how long the vegetables last.
The Kitchen · United StatesThe cut that a Michelin-starred chef recommends for a tender osso buco
For an osso buco that melts in your mouth, chef Massimo Mori opts for a specific cut of beef, cut and tied in a precise way.
The Kitchen · United States
Kola khar, an alkaline ingredient from Assam made with banana ash
Kola khar, an alkaline liquid obtained from the ash of banana peels, modifies the texture and flavor of Assam dishes.
United States · 21h agoSlice the bread before freezing so you can toast it without waiting in the morning.
Cutting the bread into portions before freezing it allows you to toast a slice or two straight from the freezer, without waiting for it to thaw.
21h agoThe KitchenPineapple juice tenderizes the meat and gives the barbecue a tropical flavor
Among barbecue marinades, pineapple juice is sweet, slightly acidic, and softens tough meat until it falls off the bone.
22h ago
Why pilsner is best served in a tall glass
United States · 22h ago
For a lighter puree, a hand masher outperforms both a mixer and a blender.
United States · 22h ago
With almost 30g of protein per 100g, this French cheese contains almost as much as some meats.
United States · 22h ago
Pasta with tomato sauce is better if you replace the sugar with this simple ingredient to reduce acidity.
United States · 22h agoJoan Roca: For this Spanish chef, the most delicious starter is prepared with 500g of prawns and the juice of half a lemon
Having guests over and don't know what to serve as a starter? Spanish chef Joan Roca has created a dish with prawns and lemon juice. It's delicious and, above all, very refreshing. Recipe.
The Kitchen · United States“I don’t even want to serve you when it’s like this”: bakers ask customers to abandon this bad habit
Buying a baguette seems like the most ordinary thing in the world. However, one small habit is causing serious problems for shopkeepers: paying with a 50-euro note for a purchase of just a few euros. What seems harmless to the customer can quickly put the shopkeeper in an awkward position.
The Table, The Glass & The Land · United StatesIf your couscous is good but never quite reaches the level of a restaurant couscous, the problem probably lies with the semolina.
No matter how generous your couscous is, with its aromatic sauce, tender vegetables, and juicy meat, it's always missing something. We'll reveal where the problem lies.
The Table, The Glass & The Land · United StatesBeef goulash with gochujang: How the classic gets a Korean upgrade
A classic beef goulash is one of those dishes that creates a truly comforting atmosphere on dreary days. As the pot simmers on the stove for hours, an unmistakable aroma fills the entire house. But what happens when you combine this traditional favorite with flavors from Korean cuisine? The result is a fantastic fusion dish that blends familiar braised flavors with an exciting spiciness.
The Kitchen · United StatesCan you really tell if a pumpkin is ripe just by hitting it?
On a crisp autumn afternoon, nothing beats a visit to a pumpkin patch. You can take a hayride, explore a corn maze, sample apple cider, and, most importantly, pick the perfect pumpkin. Whether you're carving pumpkins for Halloween or baking pumpkin pie, choosing a ripe one makes all the difference.
The Kitchen · United StatesAutumnal pumpkin and oatmeal cookies for a relaxed morning
As soon as the days grow shorter, colorful pumpkins appear everywhere. This versatile vegetable often finds its way into hearty soups and stews. But its orange flesh is also excellent in sweet baked goods. If you have any leftover pumpkin from your last cooking session, a sweet treat is the perfect solution. With just a few ingredients, you can create these pumpkin and oatmeal cookies, which fit wonderfully into your morning routine. Bake them right away!
The Kitchen · United States