A brilliant dinner from one pan: Try presidential schnitzels without trojobal, ready in an hour
Forget the classic three-pack with this recipe. Oven-baked presidential schnitzels combine incredibly tender meat, a rich layer of onion, salami, and a perfect cheese-egg filling. It takes just a few minutes to prepare, and your oven does the rest.
Schnitzels, in any form, are a national treasure and we can't imagine Sunday or festive lunches without them. If you're craving traditional fried schnitzels in a bread roll, swap them for more modern oven-baked schnitzels.
How to prepare presidential schnitzels
Get rid of the eternal mess of breadcrumbs and instead prepare juicy presidential cutlets without coating that the whole family will love.
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To prepare 4 servings you will need the following ingredients:
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Place the sliced steaks in a baking dish or baking dish, season with salt and sprinkle with sweet ground paprika on both sides. Then place the steaks with chopped onion and place the salami slices on top.
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In a bowl, mix the grated cheese and eggs and mix everything thoroughly. Then pour this mixture over the meat and spread it evenly. Place slices of Hera or other fat on the surface of the cutlets.
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Bake the schnitzels in a preheated oven at 200°C for about 20–30 minutes and then serve immediately with a side dish.
Try out presidential schnitzels with the help of an easy video tutorial that even beginners in the kitchen can handle. Treat yourself to schnitzels with a proper cheese crust and enjoy them with mashed potatoes or mashed potatoes with spring onions.
