Brazilian strawberry lemonade
Ever since my friends' wedding, where we made lemonade for 140 people, I can't stop thinking about how incredibly sweet lemonade is!!!
So I thought, if I'm going to make it, I might as well make it memorable. I created a new strawberry lemonade recipe with a little condensed coconut milk. It's absolutely amazing.
You can also use Eagle Brand sweetened condensed milk, which is more classic, and adjust the quantity to your taste. 🍓🥥
- Serves 2 to 4
- Preparation time: 5 minutes
- Rest-
Ingredients
- 4 lemons, well washed and cut in half
- 1 punnet of strawberries, well washed
- 200g of condensed coconut milk (you can use regular sweetened condensed milk)
- Ice, plenty of it.
Steps
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Place the lemons and strawberries in the food processor, then add water (just enough to cover them). Pulse a few times to extract the juice, without completely crushing the lemons (see video).
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Strain through a sieve to collect only the juice.
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Pour the juice into the blender with the condensed milk (trying not to get it in your eyes!) and the ice cream.
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Mix and enjoy.
