All Stories · 2
1 October 2026
Earlier days

The 'Devora Pomes' project is born
The initiative, promoted by the Protected Geographical Indication (PGI) Poma de Girona, seeks to promote apple consumption among children.
España · 8h agoAnxious or Calming? This Is What Happens When You Reduce Your Coffee Intake
12h agoThe KitchenSavory cake with goat cheese and walnuts
I invite you to try a very original savory cake, a savory cake with goat cheese, walnuts and raisins, delicious for a cocktail party, on the Christmas dinner table, or simply with a salad for dinner.
18h ago
Falstaff Bar & Spirits Guide 2027: The nominees for Germany
Germany · 1h ago
Côtes du Rhône Villages: the small Rhône appellation that every wine lover should know
France · 13h ago
New temple of the product, with the Aparicio seal, in the Salamanca district
Spain · 2h ago
Kimchi (kimči)
Czechia · 36 min agoOatmeal and coconut cookies
These oat and coconut cookies are delicious treats that are perfect with a cup of tea or milk. Eggless and super quick.
The Kitchen · ItalySambuca Chiffon Cake
To end this day, we decided to indulge in a super recipe. Its delicious liqueur flavor will make it even more appetizing. Let's make sambuca chiffon cake together.
The Kitchen · ItalyThe Origins of Talam Cake, a Typical Betawi Snack Since the 16th Century
The Kitchen · IndonesiaChocolate chip cookie tablets, soft and crunchy at the same time
These bars are a bit like a cookie and a bit like a chocolate bar, and that's precisely their charm. The base is soft, with chocolate chips inside, while a thin layer of dark chocolate hardens as it cools, providing a crunchy contrast. The trick is to use a silicone chocolate bar mold: first, it's used to bake the dough, and then to form the chocolate coating. The result is a delicious snack, easy
The Kitchen · Spain
Hutsepot with chipolata sausages

2026 Harvest, Accelerated Ripening: The Winery Relies More and More on Data

Stuffed shortcrust pastry focaccia: the foolproof way to recycle leftover cured meats and cheeses

Carrot cake oatmeal porridge
This carrot cake oatmeal brings the spicy flavor of carrot cake to your breakfast plate with oat flakes, cinnamon, and crunchy walnuts. Quickly prepared on the stove with milk and carrot juice and finished with grated carrot and coarsely chopped walnuts, it is perfect for a warm autumn breakfast or a cozy brunch. Those with a sweet tooth can add a spoonful of honey.
International · 15h ago
The best breakfast during pregnancy? This is what Glucose Goddess does
If before giving birth I had read a book like 9 Months That Are Worth Forever (Longanesi), the latest release by Jessie Inchauspé (known on social media as @glucosegoddess), I would have experienced my pregnancy with more awareness.
Italy · 11h ago
Easy Pork Tenderloin with Soy Ginger Sauce (Stovetop)
EE.UU. · 20h ago
How a Nestlé Golden Chef’s Hat finalist made sustainability a priority
Australia · 10h ago
The craft behind Le 43 Catering with chef Joe Rizk
Líbano · 7h ago
Italian wine takes centre stage in London, confirming its leadership in the British market
Italy · 13h agoCoffee: Why are some people more sensitive to caffeine?
Caffeine, the most consumed psychoactive substance in the world, can produce very different effects depending on genetics, metabolism, and the sensitivity of each organism.
The Table · PeruMackerel and sardine packages with QR codes that lead to a personalized meal plan
Well-being also begins at the table, and oily fish can play an important role in a diet inspired by the Mediterranean Diet. From this premise, Delicius's Longevity Nutrition Program was born, a project that brings together scientific research, nutrition education, and gastronomic culture to enhance the nutritional properties of mackerel and sardines. Omega-3s, nutrients naturally present in variou
The Table · ItalyPan Pacific London snaps up Nomad London’s F&B leader
Pan Pacific London has tapped Mark Lee as its new director of food and beverage.
The Table · United KingdomMauro Uliassi
With over 50 years of experience in the kitchen, he grew up surrounded by flavors and culinary traditions: his maternal grandmother owned a trattoria, and his paternal grandmother cooked both at home and outside the home. Although he initially trained as an industrial technician and later studied Sociology, his true path was unexpectedly discovered while cooking for his wife, awakening a passion t
The Table · España