Joseba Arguiñano's favorite salad dressing
Salads are one of the most versatile dishes in the kitchen, as they can be served cold or warm, with raw or cooked ingredients, allowing for endless textures and possibilities.
Joseba Arguiñano's favorite salad dressing
The dressing that Joseba Arguiñano prepares is to accompany a crispy pasta salad, but it also works for salads with a green base, legumes and many other dishes.
The preparation is simple: it consists of mixing natural yogurt with a few other ingredients while it's cold.
What ingredients do you use for salad dressing?
For the dressing, Joseba mixes natural yogurt with half a red onion, a little dill and mint, lemon juice and mustard.
The first thing to do is put a whole natural yogurt in a bowl and then add half a diced red onion.
Next, finely chop a couple of sprigs of dill with another couple of mint leaves and add them to the yogurt mixture.
Joseba finishes by adding a splash of lemon juice and a couple of tablespoons of cream mustard before mixing the ingredients well.
Which salad does this dressing go perfectly with?
If you want to prepare a perfect salad, Joseba Arguiñano recommends serving the dressing over a crispy pasta salad with pepper and Parmesan, along with cherry tomatoes, corn and tuna, as he demonstrates on the program.
