The Table, The Glass & The Land
The room, the plate, what is poured and the makers behind it
Greece Foodie Stays: Find 26 Gourmet Getaways
Discover Exquisite Foodie Stays in Greece
18h agoMichelin Guide Dubai reveals its list for 2026
United Arab Emirates · 18h agoNew York-style pizza is gaining ground in Spain
España · 18h agoThe best mille-feuille in France 2026 can be enjoyed in this bakery-pastry shop in Yvelines
France · 18h ago
How to prepare a rum syrup
It's simple, because it's nothing more than hot water and sugar; depending on the cooking time and the ingredients added, very different syrups are obtained.
19h ago
Greek yogurt or goat yogurt: what does each one provide according to the figures?
According to figures from some brands, goat yogurt has fewer calories and less fat than Greek yogurt, but Greek yogurt provides more protein.
20h ago
Sweet potatoes surpass pumpkin in fiber, calcium, and vitamin A.
Among the orange vegetables, pumpkin and sweet potato are the main ones, but only the sweet potato stands out for its fiber.
United States · 20h agoLager and stout are separated by fermentation, roasting, and temperature.
Lager ferments at a low temperature, with yeast settling at the bottom, while stout, a top-fermented ale, is served warmer.
20h agoThe Table, The Glass & The LandShake up a stunning green matcha-tini cocktail with a delicate balance of sweetness and earthy notes
The matcha-tini brings a vibrant, modern aesthetic and an earthy flavour profile to your cocktail hour.
21h ago
Blackberry Margarita: A drink with a mysterious touch
United States · 21h ago
They demand urgent measures from the Cava DO regarding grape prices
Spain · 22h ago
Restaurant of the week: «Kaupen Nº 6»
· 22h ago
Winery bar or wine lounge? The new wine tourism
Italia · 23h agoRefreshing Tomatini: Cocktail with vodka and lime
When you think of cocktails with tomatoes, the classic Bloody Mary probably springs to mind. This world-famous drink is undoubtedly a favorite for a leisurely weekend brunch. But the red fruit has so much more to offer in the bar world. A prime example is the Tomatini. It's significantly lighter and more elegant than its famous relative.
The Table, The Glass & The Land · United StatesWith almost 30g of protein per 100g, this French cheese contains almost as much as some meats.
It's an ideal complement to gratins, croque-monsieurs, or as part of an appetizer platter. But this classic French cheese isn't just appealing for its fruity flavor: it also boasts a surprisingly high protein content, comparable to that of certain meats by weight. Discover which ones!
The Table, The Glass & The Land · United States“I don’t even want to serve you when it’s like this”: bakers ask customers to abandon this bad habit
Buying a baguette seems like the most ordinary thing in the world. However, one small habit is causing serious problems for shopkeepers: paying with a 50-euro note for a purchase of just a few euros. What seems harmless to the customer can quickly put the shopkeeper in an awkward position.
The Table, The Glass & The Land · United StatesIf your couscous is good but never quite reaches the level of a restaurant couscous, the problem probably lies with the semolina.
No matter how generous your couscous is, with its aromatic sauce, tender vegetables, and juicy meat, it's always missing something. We'll reveal where the problem lies.
The Table, The Glass & The Land · United States
María Izabel cake with taperebá: a special recipe for the Círio de Nazaré festival
Tomatoes: Westchester restaurant wastes less to earn more
“For me, it’s a huge lack of respect”: I’m a baker and I can no longer tolerate this attitude from customers
Original Wiener Schnitzel with potato salad
We were allowed to visit Markus Brunner at the “Figlmüller cooking workshop” and watch him prepare an authentic Wiener Schnitzel with potato salad.
· 1d ago
An Exciting New Omakase Contender Sits Steps From the Ocean in Santa Monica
A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s early-aughts tapas spot Bar Pintxo, has transformed into a high-end sushi restaurant called Kogen Omakase. Opened in mid-July but lurking for the past few months without much press attention, the omakase comes from restaurateur Adrian Taylor (Carbone Miami, Mila Miami) and chef Yas
United States · 1d ago
Jukut urab (Indonesian salad) with lots of coconut and spices
Netherlands · 1d ago
The mango flavor of whisky has a chemical explanation, according to a Scottish study.
United States · 1d ago
Edulis, a bistro disguised as simple in Toronto, cooks with the elegance of yesteryear
Canada · 1d ago
Jesse Burgess, who hosts Gordon Ramsay's Michelin-star series, says “enough with the stereotypes.”
United States · 1d agoNathan Cornwell on swapping West London for the West Sussex countryside
Nathan Cornwell’s most recent restaurant project didn’t go quite as planned. Having secured a Michelin star for Mark Birchall’s The Barn at Moor Hall in Lancashire, he was widely expected to do the same for The Silver Birch in Chiswick. But the accolade the restaurant desperately needed to pull people in from further afield never materialised, and it closed earlier this year.
The Table, The Glass & The Land · United KingdomThere are Mexicans! The ones chosen for the Michelin Guide Toronto 2026
You now have new reasons to travel to Canada's largest city and the most multicultural in the world (51% of its population was born abroad). With 111 restaurants representing 33 cuisines, the fifth edition of the Michelin Guide Toronto & Region 2026 has just been released. Discover the stars, awards, and establishments featured in this publication. Several Mexican restaurants are included! Photos
The Table, The Glass & The Land · CanadaChâteau Pavie premieres "Les Traversées" with two Michelin three-star chefs
In Saint-Émilion, Château Pavie inaugurated “Les Traversées”, an event that brings together wine, gastronomy and art, with Yannick Alléno and Sébastien Faramond at the helm of the kitchen.
The Table, The Glass & The Land · FranceNot just porcini mushrooms: chefs choose autumn's most surprising mushrooms
In the Italian gastronomic imagination, mushrooms are one of the most authentic symbols of the autumn table. National Mushroom Day is celebrated on September 29th. So, what better way to hear from great chefs about an ingredient that embodies a heritage of biodiversity, folk traditions, memory, and local identity?
The Table, The Glass & The Land · Italy
Autumnal Gin Fizz with pear and vanilla
Imagine yourself sitting in your favorite bar on a cool autumn evening, ordering a true classic. The Gin Fizz has been a staple on good cocktail menus for ages. We're giving this timeless drink a seasonal update, bringing that bar feeling right to your home. With a combination of fruity pear and aromatic vanilla, this refreshing long drink takes on a wonderfully autumnal touch.
United States · 1d agoHot Toddy with Brandy
A hot toddy with brandy is a variation of the famous hot toddy, a cocktail made with strong alcohol, honey, spices, and citrus slices. The exact origin of the name is unknown. According to one theory, it has Indian roots, while another suggests the drink was named after its supposed creator.
1d agoThe Table, The Glass & The LandSoHo’s new steakhouse serves caviar with potato chips
Little Prince is getting a grown-up wardrobe. Restaurateur Cobi Levy is turning his former SoHo restaurant at 199 Prince Street into ROMY, an intimate steakhouse scheduled to officially open next Tuesday, September 29.
1d ago
The crispy wings won over the judges, but for one contestant, the challenge was the last.
Slovenia · 1d ago
Discover the authentic flavors of Sardinia with La Cucina di Olianas
Italy · 1d ago
Genesis, the series about El Bulli that Ferran Adrià has watched 40 times
International · 1d ago
Lakeside, with two Michelin stars, is located next to the Alster in Hamburg
Germany · 1d agoCombine rice with 3 basic pantry ingredients to create a delicious Mexican drink
If you've ever stepped into a traditional Mexican taqueria, you've probably seen enormous pitchers of tempting drinks and wondered what they are. These refreshing beverages, called aguas frescas, offer welcome relief after hearty, spicy meals like carne asada tacos. They can be made from water and ice blended with various fruits, flowers, spices, or tea leaves. The one with a distinctive, milky-white appearance is horchata, made with rice, cinnamon sticks, and sweetened condensed or evaporated milk.
The Table, The Glass & The Land · International2 Michelin-starred pitmasters fire up Texas BBQ residency in London
Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.
The Table, The Glass & The Land · United StatesNine dietitian-approved ways to add more protein to your breakfast
When it comes to nutrient intake, metabolism, weight control, and energy regulation, getting optimal amounts of protein at breakfast is essential.
The Table, The Glass & The Land · AustraliaA Cabrales cheese was auctioned for 37,500 euros and is the most expensive cheese in the world
Produced in Tielve and matured in the Picos de Europa mountains, the Cabrales cheese reached 37,500 euros at an auction held in Arenas de Cabrales.
The Table, The Glass & The Land · Canada
Prepare a Disney World-style grilled cheese sandwich for an incredibly gooey texture
French bread versus Italian bread: the difference between the two that everyone should know
I Tenerumi, with two Michelin stars, cooks almost exclusively vegetables on the Sicilian island of Vulcano
How bone broth aligns with clean labeling and women's health trends
While bone broth may be in tune with the protein boom, its appeal is increasingly extending beyond this trendy (and essential) macronutrient, as the category sits at the intersection of clean labeling, convenience, and nutritional density.
Switzerland · 1d ago
Six chefs from Aarhus reinvented the role of vegetables
This approach was the central theme of the Grønt Kokketræf in Aarhus, organized by the Michelin-starred restaurant Domestic. The event is part of Landbrug & Fødeverer's multi-year program to promote the development of plant-based gastronomy through collaboration between chefs, producers, and other stakeholders in the hospitality industry. This year marked the third consecutive edition.
Denmark · 1d ago
New restaurant manager at The Cloud by Käfer
Germany · 1d ago
The ultimate vegan food guide to Brighton: from sushi to fish and chips
United Kingdom · 1d ago
Vietnamese Dining Rooms Secure Platinum Distinction on Global List
Vietnam · 1d ago
Beyond Kentucky: Bourbon finds its voice with a wider audience
United States · 1d agoCurry Pizza House launches pasta with Indian flavors
For most American diners, Indian dishes like butter chicken and chicken tikka are no longer exotic, and Curry Pizza House is capitalizing on that familiarity.
The Table, The Glass & The Land · IndiaFood & Wine Magazine names its latest class of ‘Best New Chefs’
Food & Wine Magazine on Tuesday named its annual list of Best New Chefs, an award that has the potential to significantly boost the winners’ careers.
The Table, The Glass & The Land · United StatesFrom Forgotten To Fame: Millet’s Diverse Presence In Contemporary Cuisine
If there was any doubt that millet has moved well beyond the health food aisle, then India’s latest diplomatic dinner made the point pretty neatly. At the 2026 BRICS Summit in New Delhi, millet appeared in the carefully curated menus prepared for international delegates, alongside various regional Indian dishes and contemporary interpretations. Reports on the summit menus also mentioned millet upm
The Table, The Glass & The Land · IndiaTripe soup
The Bulgarian soup shkembe chorba is considered the perfect hangover cure and is consumed the morning after heavy drinking.
The Table, The Glass & The Land · Bulgaria
Is this Monterey Park noodle shop serving L.A.'s best Hainan chicken rice?
At Monterey Park’s Nandao Rice & Noodle, a pan-Asian, Singaporean-leaning menu channels the greatest hits of SGV cravings and Taylor Swift plays on loop.
Singapore · 1d agoBali and Bogotá, two culinary destinations that defy their clichés
Separated in opposite directions, Bali and Bogotá share a passion for culinary art and debunk its clichés.
1d agoThe Table, The Glass & The LandMichelin's Seoul and Busan Guide Turns Ten With Its Largest Class of New Stars
At its tenth-anniversary presentation in Busan, the Michelin Guide named 233 restaurants across Seoul and Busan, ten of them new or promoted, the widest single-year movement since the guide arrived in the country and one that lifted the nationwide count to 46 starred kitchens.
1d ago
Vicente López–San Isidro Corridor Pulls Buenos Aires Dining North of Palermo
Argentina · 1d ago
Les Amis Group Opens Jiin Omakase, Betting the House on Omotenashi
Singapore · 1d ago
Italy's Michelin Guide 2026 crowns a third star among the Serralunga vineyards
Italy · 1d ago
Californios Earns Three Michelin Stars, a First for Mexican Cuisine
International · 1d agoMichelin Green Star: what it is and where to try a menu based on it in Mexico City
Discover the "Michelin green star" menu at this pop-up in Mexico City
The Table, The Glass & The Land · MexicoPan pizza like the one from the pizzeria next door
Thick, soft on the inside, well-cooked underneath, and with an elastic crust: homemade pan pizza can be just as delicious as a freshly baked pizza from a pizzeria. The secret lies in preparing the dough carefully, respecting the rising process, and baking it at the right temperature.
The Table, The Glass & The Land · ItalyDry-aged beef, from chefs' kitchens to Sunday dinner tables
Dry-aged meat, once reserved for a select few butcher shops, is a symbol of quality that combines science, experience, and intuition.
The Table, The Glass & The Land · InternationalMeet China’s popular peppercorn-flavored table grapes
Recently, a "Sichuan peppercorn-flavored grape " has suddenly become popular in the Chinese city of Zhengzhou. According to local outlet Elephant News, these table grapes have a slight “numbing" sensation when eaten, with a flavor similar to a mixture of Sichuan peppercorn and lychee. Some people even tasted cumin in them, sparking a heated discussion on social media.
The Table, The Glass & The Land · China
It was sugar (not meat) that made us human
How healthy is the food in Switzerland?
The Great Greek Mediterranean Grill restaurant opens two branches in Bakersfield, California
The Chinese boom in "fruit-like" vegetables or mini vegetables
This year, the fruit market in China is experiencing widespread price drops, with durian, watermelon, grapes, and other fruits suffering significant losses.
China · 1d ago
Mirko Bozin opens 118 bottles of champagne with a saber in one minute, a new record
In Neuchâtel, Swiss dentist Mirko Bozin opened 118 bottles of Pommery champagne with a saber in one minute and decided to donate the profits to the Free Go association.
Italy · 1d ago
How to create a healthy eating plan
United Kingdom · 1d ago
Bobby Flay’s New Seafood Restaurant Sweeps in the Refreshing Vibe of the Amalfi Coast
United States · 1d ago
From a student's dream to a Japanese bakery in Prague: the story behind Yaki-Pan
Czechia · 1d ago
Erth Abu Dhabi review: Michelin-starred restaurant champions Emirati cuisine
United Arab Emirates · 1d agoTwo Indian dishes are featured on TasteAtlas' list of the 100 most iconic seafood dishes in the world
TasteAtlas, an online culinary guide, has published its ranking of the "100 most iconic seafood dishes in the world," and India has secured two top spots: West Bengal's Chingri Malai Curry at number 63 and Kerala's Karimeen Pollichathu at number 94.
The Table, The Glass & The Land · IndiaJosé Andrés, the Asturian chef who has made the United States a showcase for Spain
He arrived in the United States at the age of 21, after a stint at El Bulli with Ferran Adrià, and today his group has more than twenty establishments.
The Table, The Glass & The Land · SpainD.C.’s Hottest New Restaurant Celebrates Chicago’s Tavern Pies
D.C. has become more of a pizza town over the last few years. There are way more options than just the ubiquitous late-night jumbo slice, from plenty of Detroit-style pizzerias to one of the best slice shops in the country expanding across the city. But what’s been missing in the city’s diverse pie options is a good Chicago tavern-style pizza. That is, until now.
The Table, The Glass & The Land · United StatesSupply shortages in Australia are keeping apple prices high.
According to Box Divvy, a community wholesaler of fruit and vegetables, adverse growing conditions have drastically reduced yields, leading to a price surge that is expected to persist into early next year. "The main culprit has been the hot, dry weather last spring," co-founder Anton van den Berg told nine.com.au. "This reduced flowering and fruit set, and produced many smaller-than-normal fruits."
The Table, The Glass & The Land · Australia
Windset Farms begins planting in a new 38-acre ultra-lit greenhouse in Delta, British Columbia
Windset Farms is beginning planting in its new 38-acre ultra-bright greenhouse in Delta, British Columbia, marking another milestone in the company's continued investment in controlled-environment agriculture.
Canada · 1d agoLouis Roederer invests, for the first time, in Burgundy, with the jewel Domaine Pierre Damoy
Wine has accompanied mankind for millennia, and despite the undeniable challenges of the moment, it will continue to do so. And there are those who continue to invest in the sector, focusing especially on the pinnacle of quality. As the latest investment by one of the most important names in France and Champagne, Louis Roederer, tells us, has decided to celebrate its first 250 years of history in
1d agoThe Table, The Glass & The LandAli Clem, of La Barbecue in Austin, explains his high-fire, fast-burning barbecue.
Chef, owner and James Beard-recognized grill master, Ali Clem runs La Barbecue, a Michelin-starred restaurant in Austin.
1d ago
Finarella in Turin, the round Roman pizza that respects its “tradition”
Italy · 1d ago
Behind the scenes at La Motte bakery: The making of their famous croissants
United States · 1d ago
Peruvian ripe plantain Chapo: an Amazonian drink
Peru · 1d ago
Thoughtful Kitchen Prep Helps This NYC Hotel Feed Thousands of Guests
United States · 1d agoBrazilian Strawberry Lemonade
Ever since my friends' wedding, where we made lemonade for 140 people, I can't stop thinking about how incredibly sweet lemonade is!
The Table, The Glass & The Land · CanadaA Scottish distillery celebrates its bicentenary with a whisky valued at 10 million guilders
Only 200 hand-numbered anniversary edition decanters will be produced, with a suggested price of £20,000.
The Table, The Glass & The Land · HungaryNetflix's Chef's Table series launches its own food festival
The festival, with more than 100 programs over four days, 70 guest chefs and 30 local restaurants, seeks to turn the immediacy of the series into a real experience.
The Table, The Glass & The Land · HungaryPairing in a cocktail bar, according to Giacomo Gianotti, founder of Paradiso
The founder of Paradiso explains how to balance the playful and theatrical side of the bar with the precision of high-level cocktail making.
The Table, The Glass & The Land · Hungary
The Cookbook Hotel is reborn: haute cuisine with a Mediterranean soul in Calpe
The creative nerve of Dabiz Muñoz
Delicious white chocolate milkshake
Our daily bread
The menu features produce from nearby farms and ranches; some are even listed alongside each dish. The wine list proudly showcases the best of local viticulture: classics from century-old wineries and young, innovative winemakers obsessed with reflecting the terroir. The chef describes himself as a cook of the landscape. But when the bread arrives, he opens a box of frozen loaves and bakes them briefly just before serving, so they arrive warm in the customer's hands.
Spain · 1d ago
How to maximize your relationship with your food supplier
Most restaurant owners consider their food distributor a supplier. And, technically, that's true. They're responsible for sourcing products, delivering inventory, assisting in emergencies, and keeping the kitchen running smoothly.
United States · 1d ago
A resounding ten out of ten for local gastronomy on the 30th anniversary of Molino de Alcuneza
Mexico · 1d ago
The Laizhou distillery is taking a distinctly Chinese approach to whisky making.
United States · 1d ago
Are bran flakes junk food?
Italy · 1d ago
Scapar, the restaurant from which its chef fled due to exploitation after achieving a Michelin star
Spain · 1d agoZamba i Canuta, the mountain cuisine that reflects the larder of Ñuble
In the Ñuble region, after the ConBoca seminar, an event aimed at analyzing the possibilities of gastronomic tourism in rural territories, we traveled to San Fabián de Alico, a mountain town of just over 5,000 inhabitants, nestled in the heart of the Biosphere Reserve, about four hours from Santiago, as unknown as it is fascinating.
The Table, The Glass & The Land · SpainAji Akokomi reflects on West African cuisine at Akoko, London
Akokomi explains how Akoko, the Michelin-starred restaurant he founded in London, came about, and the philosophy that unites it with Akara, his more informal concept.
The Table, The Glass & The Land · United Kingdom