The Table

They demand urgent measures from the DO Cava regarding grape prices

The Penedès Winegrowers Association (AVP) has submitted an urgent petition to the Regulatory Council of the DO Cava to denounce the low purchase prices of grapes in this campaign, which are between 0.12 and 0.30 euros per kilo. These figures are far from the official data of the Catalan Institute of Vine and Wine (INCAVI), which sets the indicative cost of production for traditional varieties —Mac

Restaurant of the Week: »KAUPEN No. 6«

The "Kaupen Nr. 6" restaurant is located in the heart of the Spreewald forest. On stilts over the water, amidst punts, canoes and woods, Johanna Koal serves modern Spreewald cuisine – with complete consistency.

Benny Blanco and Selena Gomez's London restaurant hit list is top tier

London, like all other major cities, has its fair share of celebrity-attracting restaurants. And when A-listers from the states hit town they tend to hit up the same few places like Gymkhana and Dorian.

The Frozen Treat Chain That Sells High-Quality Chicken Tenders

When you're in the mood for fast food chicken tenders, the usual suspects probably come to mind: Popeyes, KFC, or maybe even Chick-fil-A. However, you can find high-quality fast food chicken tenders in a few seemingly random locations, from seafood chains to the home of the famed Blizzard treat. Wait, Dairy Queen serves food? At certain DQs, designated as "Food and Treat" locations (as opposed to

Oli's Italiano in Bratislava evokes the atmosphere of Mediterranean streets

They did not start from a specific type of restaurant, but from the everyday urban scene in which streets, cafes, balconies and doorways connect almost imperceptibly. The goal was to create a space that resembles an urban terrace more than a traditional restaurant – as if a piece of the street had simply been pulled into the building.

Wine in the US: Some encouraging signs emerge

Wine in the US continues to lose ground, but some segments are showing signs of resilience. Prosecco, Champagne, Sauvignon Blanc, and sparkling wines between $15 and $19.99 are outperforming the overall market. Meanwhile, US producers are investing in innovation, hospitality, and new categories. This picture also offers interesting insights for Italian wine.

Give Your BBQ A Major Flavor Boost And Better Texture When You Add One Juice

With so many barbecue marinade recipes out there, it's tricky to pick a favorite. Some are garlicky and smoky, while others are sweetened with ingredients like brown sugar and Coca-Cola. But few ingredients can also tenderize the meat at the same time. For a marinade that can do both, look no further than pineapple juice. It's sweet, slightly sour, and its acidity helps break down tough meat for f

Why You Should Pour Pilsner Beer Into A Stange Glass

Few drinks top the appeal of a crisp, light pilsner beer post-hike or while catching a football game with friends (feel free to insert your preferred outdoor activity here). You may already appreciate this underrated beer style for its hop-forward, just-right bite of bitterness straight out of the chilled can or bottle. However, you can enhance your pilsner drinking experience by simply choosing t

With nearly 30g of protein per 100g, this French cheese contains almost as much as some meats

It's a welcome addition to gratins, croque-monsieurs, or as part of an appetizer platter. Yet, this classic French cheese isn't just appealing for its fruity flavor: it also boasts a surprisingly high protein content, comparable to that of certain meats by weight. Discover which ones!

Onions: Should we really fear a shortage in France?

Essential in many recipes, the onion has become the focus of concern that extends beyond France's borders. Following several heat waves, crops have suffered, and professionals are raising the specter of potential shortages. So, should we really fear running out of this faithful companion in our kitchens?

Raw or cooked oats: which is healthier

Oats, raw or cooked, are a versatile and nutritious breakfast option. They fit into various diets, offering significant health benefits and properties.

Cazcanes’s Excellent New Reposado Tequilas Show Single Barrels Aren’t Just for Whiskey

Single-barrel expressions are not unheard of when it comes to tequila, but they are far less common in the world of agave spirits than they are in whiskey. Cazcanes, a fantastic tequila brand that has been getting a lot of attention recently, is not just releasing single-barrel picks, however; it’s choosing types of casks that are pretty unusual for any spirits category. The new Experimental Singl

ICYMI: The Owner of Le Dive Is Taking Over Longtime Upper East Side Steakhouse

Super-hot NYC hospitality group takes over shuttered legacy restaurant

TOUS les JOURS Partners with Oatly to Launch Gochujang Caramel Latte

TOUS les JOURS, the Korean bakery café brand blending French baking techniques with Korean flavors, is partnering with Oatly to launch the Gochujang Caramel Latte. Available October 1 through November 30 at participating bakery cafés nationwide, the limited-time beverage brings a sweet-and-spicy twist to the fall coffee menu.

Simplifying everyday meals without sacrificing homemade goodness: this leading French cuisine brand is all about simplicity

What if preparing dinner could once again become the simplest part of the day? With its new Cookeo Simplicity, Moulinex revisits its famous multicooker in a version that focuses on the essentials: practical cooking, guided recipes and less time spent thinking in front of the cupboards.

A tourist in Prague checked her bill and was shocked. The restaurant added an extra 12.5% ​​without warning

Rachel Signer: “Natural wine doesn’t have to be strange or full of flaws”

For years, natural wine has been shrouded in both fascination and misunderstanding. It's often associated with colorful labels, cloudy glasses, unexpected aromas, and a certain tribal attitude; but behind all of this lies a much broader conversation about how a vineyard is cultivated, the role of winemaking intervention, and what we expect to find when we uncork a bottle.

Culver's Corn Dogs Are Extra Flavorful When You Add These 2 Toppings

Culver's might be best-known for its Butterburger, but its menu is chock-full of other sandwiches, sides, and drinks worth trying, such as the Concrete Mixers, which are among the best ice cream desserts from fast food chains. But among the lesser-known menu items at Culver's is the corn dog. Corn dogs are rare offerings on the fast food menus, but Culver's does the snack justice. However, if you'

Before adding lemons to your shopping cart, be sure to check this detail

Lemons, an indispensable part of any kitchen, may shine brightly in the produce section, but they may not always be ideally fresh. Many people fill their baskets based on the shine of the peel, unaware that they are actually bringing home low-quality or quickly perishable products. Certain visual warnings or label details in the aisles are the clearest evidence that the product has reached the end

Forget Ranch: Broccoli Gets A Flavor Boost With An Old-School Dressing Everyone Forgets About

Let's face it — ranch has been at the front of the salad-dressing pack for a long time. The dairy-based sauce has to have a good PR team — it's a go-to for wings, raw broccoli, and so much more. Perhaps it's time for another saucy salad topper to have a go? Like Catalina dressing, for example. It might just be broccoli's new best friend.

Why are a few drops of lemon juice added to the water when making rice pilaf?

Adding a few drops of lemon juice to the water when preparing rice pilaf is a long-standing culinary trick. The main purpose of this isn't to enhance the lemon flavor of the rice, but rather to provide a slight boost to the cooking process. A small amount of lemon juice can help the rice appear whiter and shinier. Furthermore, when considered alongside other methods for achieving fluffy, separate

From field to cart, prices accelerate: vegetables up 15.4% in a month

In September, inflation resumed its upward trend, reaching 4.2% year-on-year, up from 3.3% in August. This is the preliminary estimate released by Istat, which also shows a 0.7% increase compared to the previous month. Energy costs are the main contributor, but the food sector, especially fresh produce, stands out in the new surge in prices. Overall food prices increased by 1.8% year-on-year, acce

New temple of the product, with the Aparicio seal, in the Salamanca district

It's been almost 15 years since the Aparicio brothers opened their first Cachivache. Almost in record time, Javier and Paco became leading figures in Madrid's new tavern scene, and over the years they've positioned brands like La Raquetista and Salino at the top, which today remain two of the restaurants everyone recommends when asked where to eat with guaranteed quality at a reasonable price in t

You can easily preserve your mushroom harvest for later. Make them into crispy cracklings in butter

This year we didn't even hope to see the gifts of the forest at all. The season came late, but the forests are now full of beautifully grown pieces. If you've already eaten fried food, try the delicious mushroom cracklings in butter.

European rosé in autumn? Exactly then!

The days are getting shorter, the cuisine heartier, and evenings are moving indoors. This is a great opportunity to rediscover rosé. Wines from Provence and Valtènesi offer freshness, spice, and structure, and are perfect for much more than just summer moments. European rosé is also in season in autumn.

Everything You Need to Know About European Oak

European oak has shaped scotch whisky since the 18th century, long before American oak (Quercus alba) bourbon barrels entered the picture. Coopers primarily work with pedunculate (Quercus robur) and sessile oak (Quercus petraea), with distillers seeking both new barrels and casks that previously held sherry, port, cognac, or wine. These casks impart whisky with the sweet spiciness of cinnamon, nut

Italianity: This book will 'enchant lovers of Italian wine', says our reviewer

This month’s book has been sitting on my desk for some time – undeservedly having to wait its turn to appear here.

The craft behind Le 43 Catering with chef Joe Rizk

What inspired you to bring your culinary vision to Le 43 Catering, and how does the concept reflect your style as a chef?

Storo, polenta capital: polenta makers compete against each other and the village fills with flavors

Balance Line: Ceratti bets on smoked chicken and high-protein sausage

The Equilíbrio line is the new launch from Ceratti, a brand specializing in premium cold cuts. The new product line includes smoked chicken breasts and cooked and smoked chicken sausages.