01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

The Butcher's Block & Baking

The Kitchen · How a dish is actually made, step by step

5 recipes with fresh sausage for a Sunday meal
Spain

5 recipes with fresh sausage for a Sunday meal

Cuando hablamos de pasta con salchicha fresca , enseguida vienen a la cabeza esos platos generosos que huelen a sartén chisporroteando y a mesa puesta sin demasiadas formalidades. Desmenuzada y bien dorada, la salchicha da sabor a una salsa, aporta carácter a un risotto y convierte una pasta al horno en uno de esos platos que apetece llevar al centro de la mesa.

57 min ago
01

Sourdough bread with a pretzel crust: fresh from the oven

United States · 1h ago
02

Crustless quiche with mushrooms, bacon and cottage cheese

United States · 1h ago
03

No-bake apple cake made from 2 ingredients

Czechia · 1h ago
01

Lentil soup with bacon bits

A warm, rustic lentil soup with crispy bacon bits and a touch of red wine vinegar, perfect for a hearty autumn or winter meal. Slow simmering of lentils with shallots, garlic, and bay leaf creates deep, savory flavors; just before serving, olive oil and fried bacon provide texture and freshness. Simple, nutritious, and ideal for a cozy family lunch or a weeknight.

The Kitchen · International
02

One-sheet dinner with pumpkin, Brussels sprouts, and smoked sausage

An easy and flavorful one-sheet dinner with butternut squash, Brussels sprouts, potatoes, and diced smoked sausage, seasoned with cumin and curry powder for a warm, spicy touch. Everything roasts together on a single baking sheet in the oven so that the vegetables caramelize and the sage leaves release their aroma. Ideal as a quick autumn meal or a cozy weekday dinner for the whole family.

The Kitchen · International
03

Mosaic bread

This mosaic puff pastry bread will impress not only with its taste, but also with its spectacular appearance when cut. The colorful filling alternates leek, camembert and ham, which are combined with a delicate creamy dressing and Edam cheese. It is also great as a savory treat.

The Kitchen · Czechia
04

Hutsepot with chipolata sausages

This hutsepot with chipolata sausages is a deliciously simple and child-friendly dish for the whole family. Carrots, Savoy cabbage, and potatoes are cooked together into a creamy vegetable purée, which you serve with juicy chipolata sausages. A true Flemish classic that is perfect for a cozy weeknight and gets children to eat extra vegetables in a tasty way.

The Kitchen · International
01

Pesto focaccia muffins with basil & Parmesan

These focaccia muffins are golden brown on the outside and wonderfully light and moist on the inside. The soft focaccia dough is left to rise overnight in the refrigerator, developing a fantastic aroma. Then, the individual portions of dough are rolled in homemade basil pesto and topped with Parmesan cheese and pine nuts. These small, savory focaccia muffins taste especially delicious fresh and st

The Kitchen · Alemania
02

I'm a baker and the no-bake lemon delight is the easiest cake in the world to recreate at home

Looking for a change of pace? This no-bake lemon delight is always a hit for dessert. Here's how to make it.

The Kitchen · United States
03

Belgian chocolate bread: How to bake an airy chocolate cramique

Do you remember the smell of fresh chocolate rolls from the bakery next door? Often, a sweet yeast pastry like that was the absolute highlight of the day on the way to school or during break. The only downside was usually their small size; after a few bites, the enjoyment was over. This is precisely where the Cramique au chocolat comes in, bringing the best qualities of this classic treat into an

The Kitchen · United States
04

Juicy harissa chicken from the baking sheet with couscous

Cooking poultry on a baking sheet is one of the simplest ways to prepare a delicious dinner. The hot air circulates evenly around the meat, resulting in a wonderfully golden-brown and crispy skin. At the same time, the inside remains wonderfully juicy and tender. Currently, a spicy version with North African flavors is a top choice. A richly seasoned harissa chicken from the baking sheet brings pl

The Kitchen · United States
01

Sunday dessert without complications: recipes that work even without pastry knowledge

Sunday lunch almost deserves something sweet at the end, but that doesn't mean we have to spend the whole morning in the kitchen preparing dessert. Especially in the fall, when we have plenty of homegrown fruit and other seasonal ingredients, we can easily prepare desserts that look and taste much more complex than they actually are.

The Kitchen · Eslovenia
02

Apple Bee Sting Cake: An irresistible update for the classic cake

Good baked goods know no season. Whether you're cozying up on the sofa on a rainy afternoon or enjoying warm sunshine on the balcony, a slice of cake is sure to lift your spirits. Sometimes it's worth venturing off the beaten path and refreshing time-honored recipes with a new twist. That's exactly what this apple bee sting cake does. It takes the familiar elements of the traditional sheet cake an

The Kitchen · United States
03

Sirloin steak with roasted sweet potatoes, harissa butter and feta cheese cream

A colorful and flavorful dinner where roasted sweet potatoes are served with juicy sirloin steak and creamy feta cheese. Browned butter with harissa, lemon and honey provides both heat, acidity and sweetness. Top with roasted hazelnuts and fresh thyme.

The Kitchen · Sweden
04

Easy and melt-in-your-mouth coconut and condensed milk flan cake

Somewhere between a cake and a flan, this coconut dessert is best enjoyed chilled, by the spoonful! Called "Docinho do Céu," it combines condensed milk, coconut milk, and shredded coconut for a melt-in-your-mouth texture with that delightful little bump we all love. Preparation is a breeze: simply blend all the ingredients in seconds, pour into the pan, and let the oven do the rest. Then, let it c

The Kitchen · United States
01

“When you crave something sweet, but there's no room for cake”: 3 coffee desserts from Yulia Vysotskaya. Culinary articles and life hacks

milk - 300 ml;

The Kitchen · Rusia
02

Succulent salmon cakes with creamy dill sauce

Craving something savory, but not heavy? Homemade fish cakes with dill sauce are a particularly flavorful alternative to the classic meat dish. They combine a crispy exterior with a succulent center and can be paired with a variety of ingredients. Served with the right accompaniments, they quickly become a simple, comforting meal for any day.

The Kitchen · United States
03

Tiramisu cake with plums: A fruity layered dessert

A classic Italian dessert usually delights even in its traditional form. But sometimes it's worth venturing off the beaten path and swapping the spoon for a cake fork. In this version, you layer typical ingredients like fluffy ladyfingers and velvety mascarpone cream with a fruity plum compote directly into a springform pan. This creates a magnificent pastry that you can then cut into neat slices.

The Kitchen · United States
04

Pure oven magic: roast chicken with grapes, red onion, sage and crusty bread

Roast chicken is a comforting classic, but this version takes it to another level. The combination of grapes with the intensity of red onion creates an irresistible sweet and sour contrast. The aromatic touch of fresh sage and the contrast of crusty bread soaked in the roasting juices transform this simple dish into a true feast for the senses.

The Kitchen · Spain
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