Plum tart cake
Procedure
Ingredients · Servings
- fine granulated sugar, 125 ml
- vanilla sugar, 1/2 pack.
- salt, a pinch
- semi-coarse flour, 175 ml
- plain flour, 125 ml
- baking soda, 1 tsp
- baking powder, 1/2 pack.
- acidko, 150 ml
- rapeseed oil, 125 ml
- eggs, 2 pcs
- plums, fresh
- vanilla sugar
- milk chocolate, finely grated
- powdered sugar
Method · 25 min
- Cut the cleaned plums into quarters or sixths, depending on their size. Season with vanilla sugar.
- Mix all the ingredients for the dough thoroughly. First the dry and then the wet to combine.
- Pour the finished dough and spread it into a deep 24x24 cm baking pan. Line the bottom with baking paper in advance. Sprinkle the dough evenly with chopped plums.
- Bake in a preheated oven at 175 degrees for 25-30 minutes until golden brown. Check.
- After removing the hot cake from the oven, I sprinkle it with finely grated chocolate and then sprinkle the cooled cake with powdered sugar.
- If you want a smaller cake, you can use a slightly larger baking sheet.
