The best baking recipes with a guaranteed success rate
Vanilla waffles
- 200 g soft butter
- 70 g sugar
- 1 pinch of salt
- 1 vanilla pod (alternatively: 2 packets of bourbon vanilla sugar)
- 4 eggs (size M)
- 200 g wheat flour (type 405)
- 1 package vanilla pudding powder (37 g)
- 1 tsp baking powder
- 120 ml milk
- A little fat for frying
- 2-3 tablespoons of icing sugar for dusting
- For the dough, place softened butter, sugar, and salt in a mixing bowl. Place the vanilla bean on a cutting board and split it lengthwise with a sharp knife. Scrape out the vanilla seeds with the blunt side of the knife and add them to the butter mixture.
- Cream the butter, sugar, and vanilla extract with an electric mixer for about 2 minutes until light and fluffy. Gradually add the eggs, beating well after each addition, on high speed. Mix together the flour, pudding powder, and baking powder. Gradually stir this mixture into the batter, alternating with the milk.
- Turn on the waffle iron and let it heat up. Lightly grease the heated waffle iron. Depending on the waffle iron, pour 4-5 tablespoons or a ladleful of batter into the center. Close the lid and bake the waffles one after the other for 2-3 minutes each. If desired, dust the finished waffles with powdered sugar before serving. Stored in an airtight container, the waffles will keep for at least 3 days.
You'll love my simple vanilla waffles! These fluffy vanilla waffles are incredibly easy to make with my recipe and are wonderfully crispy. Bourbon vanilla makes them especially aromatic.
Besides that
Baking is even easier with our baking mode. It features larger text and a permanently switched-on screen.
You will need: mixing bowl, cutting board, sharp knife, hand mixer with whisk, waffle iron, pastry brush, tablespoon or ladle.
I don't throw away the scraped vanilla pod – it still has plenty of aroma. Either I cook it in the milk next time I make rice pudding, semolina pudding, or other custard, or I cut it into small pieces with scissors and put it in a tightly sealable jar with about 100g of sugar. That's how you easily make your own vanilla sugar.
![[ Spicy Beef Soup ] Guaranteed delicious beef soup, nourishing dish, soup that comes to mind in winter, Gyeongsang-style beef soup](/static/img/f36623db80808d06_p.webp)
