Easy Spicy Turai Gravy Sabzi तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी Recipe
I guarantee, you will fall in love with Ridge Gourd/ turai after this:)I guarantee, you will fall in love with Ridge Gourd/ turai after this:)
Ingredients · Servings 2-4
- cashewnut
- Curd
- Raisins
- Ridge Gourd (Turai)
Method · 30 min
- In a bowl, add degi red chili powder, turmeric powder, coriander powder, asafoetida, salt to taste, oil and mix well.
- Add ridge gourd and mix it well.
- Keep it aside to rest for 5-6 minutes.
- In a mortar pestle, add ginger, green chillies and grind it into coarsely paste.
- Keep it aside for further use.
- In a bowl, add prepared ginger green chili paste, curd and mix it well.
- Keep it aside for further use.
- In a pan, add remaining excess oil, cashew nuts, raisins and toss it well.
- Keep it aside for further use.
- In a handi or kadai, add oil, once it's hot, add marinated turai and cover it with the lid.
- Cook it for 3-4 minutes or until tender on low flame.
- Add prepared curd mixture, cover it with the lid and cook it for a while.
- Add roasted nuts and mix it well.
- Finish it with some coriander leaves, milk and swirl it gently.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.
5-6 no. medium Ridge gourd (peeled & roughly diced) तुरई
3-4 no.Green chillies (less spicy & roughly torn) हरी मिर्च
Prepared Ginger Green chili paste, तयार की हुई अदरक हरी मिर्च की पेस्ट.
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण.
