Easy Shanghai Paneer Chilli चटक चिली पनीर restaurant style Chili Paneer recipe Recipe
2 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च
Ingredients · Servings 2-4
- Capsicum / Bellpepper
- Dry Red Chillies
- Paneer
Method · 35 min
- In a bowl, add paneer, tender coriander stems, schezwan sauce, degi red chili powder, ginger, salt to taste, cornstarch, bread crumbs and mix it well.
- Make lemon size balls, transfer it to a tray, sprinkle some cornstarch and coat it well.
- Heat oil in a kadai, place prepared balls and fry it until golden in color.
- Transfer it to an absorbent paper and keep it aside for further use.
- In a wok, add oil, once it's hot, add ginger, onion, carrots and saute it for a minute on high flame.
- Add dry red chillies, red bell pepper, capsicum, spring onion bulb, white sesame seeds, black peppercorns, shanghai paneer balls and toss it well on high flame.
- Add prepared sauce and cook it for 4-5 minutes until thicken.
- Finish it with some spring onion and mix it well.
- Transfer it to a serving bowl or dish, garnish it with white sesame seeds and coriander sprig.
- Serve hot.
- In a bowl, add red chili sauce, schezwan sauce, green chili sauce, light soy sauce, tomato ketchup, brown sugar, water and mix it well.
- Keep it aside for further use.
Fried Shanghai Paneer Balls, तले हुए शंघाई पनीर बॉल्स.
Prepared Sauce, तैयार किया हुआ सॉस.
