Easy Hostel/Bachelors spl Dum Anda Curry आसान दम अंडा करी spicy Egg Curry Masala Recipe
Bet you anything, this Egg recipe is so simple, it's a special treat for hostelers/ Bachelors:) Anyone can make this spicy, simple Egg/Anda Curry:)
Ingredients · Servings 2-4
- Boiled eggs
- Curd
- fried onion
- kewra water
- rose water
Method · 30 min
- In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, salt to taste, ginger garlic paste, green chillies, tender coriander stems, fried onions, ghee and give it a good mix.
- Add boiled eggs, kewra water, rose water and mix it well.
- Transfer it to a handi, place the handi on the gas and cook it for 12-15 minutes low to medium flames.
- Add water to adjust the consistency and give it a quick boil.
- Finish it with fresh coriander leaves and give it a good mix.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti or paratha.
2-3 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च
8-10 no. Boiled eggs, उबले हुए अंडे
