Easy Punjabi style Double Masala Chicken चिकन एक मसाला डबल spicy Chicken recipe Recipe
What's a Double masala? Chicken Masala ka double mazaa? Or double masala in chicken..Check out the video to find out:)
Ingredients · Servings 2-4
- Chicken
- Curd
- onions
- Tomato
Method · 45 min
- In a bowl, add tender coriander stems, ginger, green chillies, curd, chicken, salt to taste, oil, coriander powder, turmeric powder and mix it well.
- Keep it aside to marinate for a while.
- In a handi, add ghee, once it's hot, add marinated chicken and saute it for 2-4 minutes.
- Add water and let it cook for a while.
- Add fresh coriander leaves, mint leaves and mix it well.
- Add prepared onion tomato masala and give it a good mix.
- Cover it with a lid and cook it for 5-6 minutes until cooked well.
- Finish it with some dry fenugreek leaves, garam masala and mix it well.
- Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
- Serve hot with roti.
- In a kadai, add ghee, mustard oil, once it's hot, add black peppercorns, cinnamon stick, bay leaves and let it splutter.
- Add onion and saute it until golden in color.
- Add degi red chili powder, coriander powder, turmeric powder and saute it for a minute.
- Add tomato, water, salt to taste and cook it for a while on medium flames.
- Keep it aside for further use.
Prepared Onion Tomato Masala, तयार किया हुआ प्याज टमाटर मसाला.
2-3 tbsp Mustard oil, सरसों का तेल
8-10 no. Black peppercorns, काली मिर्च के दाने
