Main courses with beef
Roast beef
- 1 kg beef
- 5-7 black peppercorns
- 1 tsp dried rosemary
- 1 tsp dried herbs
- 1 tbsp salt
- 3 tbsp vegetable oil
- sauce: 5 tsp mustard
- 3 tsp capers
- 2 tbsp vegetable oil
- 5 tbsp lemon juice, pepper
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Ossobuco
- 1 kg beef shanks
- 150 g carrots
- 150 g onions
- 3 stalks of celery
- 500 g tomatoes
- 5-7 cloves of garlic
- 2 tbsp flour
- 200 ml dry white wine
- 300 ml broth
- 5-7 sprigs of thyme, salt, pepper, vegetable oil
Gremolata: 1 tbsp lemon zest, 2 tbsp chopped parsley, 1 tbsp garlic.
- Chashushuli
- 1 kg beef
- 500 g bell pepper
- 400 g chopped tomatoes
- 300 g onion
- 3-4 cloves garlic
- ½ tsp utskho suneli
- 1 tsp khmeli suneli
- 1 tsp coriander
- 1 tbsp ground paprika, parsley or cilantro, vegetable oil, salt, pepper
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Beef Bourguignon (Bœuf bourguignon)
- 1 kg beef
- 150 g bacon
- 300 g carrots
- 150 g onions
- 3 cloves garlic
- 300 g mushrooms
- 500 ml wine
- 500 ml broth
- 2 tbsp flour
- 100 g tomato sauce or paste
- 5–7 black peppercorns
- 1–2 tbsp butter, salt
Bouquet garni: 5 sprigs of parsley, 5 sprigs of thyme, 2 bay leaves.
- Meat loaf with mushrooms
- 300 g beef fillet
- 300 g pork fillet
- 300 ml milk
- 100 g loaf
- 300 g champignons
- 30 g dried porcini mushrooms
- 150 g onions, salt, pepper, vegetable oil
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Beef baked in a sleeve with mushroom sauce
- 1 kg beef
- 50 ml vegetable oil
- 3 tsp mustard
- 2 tsp dried herbs, juice of half a lemon
- 5 allspice peas, salt
- mushroom sauce: 300 g mushrooms
- 20 g dried porcini mushrooms
- 500 ml cream 10–15%
- 150 g onions
- 2 tbsp flour, salt, pepper, vegetable oil
- Beef baked with vegetables
- 500 g beef
- 200 g corn
- 200 g bell pepper
- 200 g tomatoes
- 200 g carrots, leeks or
- 150 g onions
- 100 g peas in pods, rosemary, salt, pepper, vegetable oil
- Beef fried with pineapple and bell pepper 500 g beef fillet, 1 pineapple, 200 g bell pepper, 150 g onion, salt, pepper, vegetable oil.
- Cutlets
- 500 g beef
- 500 g pork
- 200 g onions
- 200 g loaf
- 500 ml milk, salt, pepper, vegetable oil
- Beef fried with bell pepper
- 500 g beef fillet
- 350 g bell pepper
- 200 g onion
- 3-4 cloves of garlic, salt, pepper, vegetable oil
- Beef fried with cranberries 1 kg beef, 100 g cranberries, salt, pepper, vegetable oil.
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Beef with bacon and tomatoes, baked in puff pastry
- 1 kg beef
- 200 g bacon
- 300 g tomatoes
- 400 g puff pastry
- 5–7 sprigs of thyme, herbs to taste
Marinade: 5 tbsp. vegetable oil, juice of half a lemon, 1 tbsp. dried herbs, 2–3 cloves of garlic, salt, pepper.
- Pots with meat, beans and mushrooms
- 500 g beef
- 200 g beans
- 300 g tomatoes
- 300 g mushrooms
- 200 g bell peppers
- 150 g onions, salt, pepper, vegetable oil
- Peppers stuffed with beef and broccoli
- 3 bell peppers
- 300 g beef
- 200 g broccoli
- 150 g onions
- 100 g cheese, salt, pepper
- Beef stewed in coconut milk
- 500 g beef
- 100 g onions
- 400 ml coconut milk, half a chili pepper
- 1 tsp ginger
- 0.5 tsp turmeric, sesame seeds, vegetable oil, salt, pepper
- Beef stewed in wine 500 g beef fillet, 200 ml red wine, 150 g onions, salt, pepper, vegetable oil.
- Beef with prunes, stewed in a pot: 500 g beef
- 700 g potatoes
- 150 g pitted prunes
- 150 g carrots
- 150 g onions
- 5 allspice peas, salt
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Beef baked with herbs and bacon
1 kg beef, 9-12 strips of bacon, 9-12 sage leaves;
marinade: 5 tbsp. vegetable oil, 1 clove of garlic, 1 tbsp. dried or fresh thyme, salt, pepper.
- Beef stewed with lemon and orange 500 g beef, 1 lemon, 1 orange, 3 cloves of garlic, salt, pepper, vegetable oil.
- Beef baked with potatoes and mushrooms
- 500 g beef fillet
- 700 g potatoes
- 300 g mushrooms
- 300 g onions, mayonnaise, salt, pepper
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Fettuccine with veal and mushrooms in a creamy sauce
200 g fettuccine, 500 g veal, 300 g mushrooms, leek, ½ chili pepper, salt, pepper, vegetable oil;
- sauce: 150 g cream cheese
- 200 ml cream
- 150 g hard or semi-hard cheese
- ½ tsp nutmeg, salt, pepper
- Beef Stroganoff 500 g beef fillet, 200 g onions, 150 g sour cream, flour, salt, pepper, vegetable oil.
- Beef fried with kiwi and apricots 500 g beef, 2-3 kiwis, 5-6 apricots, 150 g cheese, salt.
- Beef stewed with pickles
- 1 kg beef
- 200 g pickles
- 200 g onions
- 150 g tomato paste
- 2 tbsp flour, salt, pepper, vegetable oil
- Meat fried with mushrooms and carrots
- 500 g beef or pork fillet
- 300 g mushrooms
- 200 g carrots
- 150 ml soy sauce, pepper, vegetable oil
