The Butcher's Block & Baking
30 September 2026
The Kitchen · How a dish is actually made, step by step
Japanese obanyaki (imagawayaki), small cakes filled with anko
Para 4 0.8 €/pers. 220 kcal/100g.
United States · 1d agoQuick puff pastry fruit tart
This quick fruit puff pastry tart is an easy and spectacular dessert, an alternative to the classic fruit tart made with shortcrust pastry. It's made with a disc of ready-made puff pastry that's baked blind, then filled with a luxurious pastry cream and finally decorated with plenty of fresh seasonal fruit: in our case, strawberries, kiwis, blueberries, and apricots.
1d agoThe KitchenGlass, ceramic or metal mold: pastry chefs have a preference for consistently successful tarts
A well-worked pastry, carefully arranged fruit, a properly preheated oven: on paper, all the boxes for the perfect tart are ticked. There might be one detail you've overlooked: the material of your tart pan. Between glass, ceramic, and metal, heat doesn't circulate in the same way. This directly impacts the final result.
1d ago
The Underrated Steak Cut You Should Marinate Before Grilling
United States · 1d ago
Fig Brownie
Russia · 1d ago
Mini Rice Cooker Beef Bowls (Easy Dorm Meal)
United States · 1d ago
Got a roll of puff pastry in the fridge? Easy ideas for turning it into dinner
Italy · 1d agoPork tenderloin with zucchini ratatouille, recipe by Karlos Arguiñano
A complete and balanced meal with juicy meat and a homemade ratatouille full of flavor.
The Kitchen · ColombiaBaked Zucchini with Sausage and Cheese
Baked zucchini with sausage and cheese is a quick homemade appetizer.
The Kitchen · RussiaApple Bread Recipe
If you love all things apple as much as I do, you’ll want to make my apple cinnamon bread recipe again and again throughout fall, or really, any season! Each loaf is made with pantry basics, including brown sugar and warm baking spices, with scrumptious little bits of crisp apples studded throughout a tender and moist crumb. Bake two loaves to enjoy and share now, or keep one in the freezer for wh
The Kitchen · EE.UU.Fried lamb chops with ratatouille
With more than three millennia of history, suckling lamb, lamb and kid meat is now established as a culinary benchmark that combines flavor, health and a firm commitment to the environment.
The Kitchen · Spain
One-pan mustard pork & apple traybake
Garlic bread with chicken Alfredo, crispy underneath and creamy on top
Weekly menu from September 21st to 27th: crispy gnocchi, hearty stews and a garlic bread dinner
Durum Spelt Egg Bread with Cherry Maple Syrup, Fresh Cherry Slurry and a Durum Tangzhong
Surprisingly, with the fresh cherries and cherry maple syrup, this bread was not overly sweet. The cherries were not at all overpowering.
United States · 1d ago
Upside-down peach cake
This upside-down peach cake is a soft and fragrant dessert that uses the last yellow peaches of summer in the most spectacular way: the fruit slices caramelize on the bottom of the pan with butter and sugar, and once inverted, the cake is presented with a shiny, amber-colored topping that requires no decoration. The batter is incredibly soft thanks to homemade buttermilk made with milk, peach yogu
International · 1d ago
Cheesy garlic butter bread
Tailandia · 1d ago
Griddled Corned Beef Hash Breakfast Burritos
United States · 1d ago
Waffles made from old croissants
Czechia · 1d ago
Croissant dough quiche with feta and tomato
France · 1d agoPretzels, the German bow-shaped bread rolls, by Joseba Arguiñano
Pretzels are savory, knot-shaped breads typical of German cuisine, and Joseba Arguiñano shows you how to prepare this simple recipe.
The Kitchen · ColombiaThe Baking Mix Customers Say Tastes Like It's 'Made From Scratch' (And It's Not Ghirardelli)
From-scratch cookies may taste delicious, but the process of making them can be arduous.
The Kitchen · WorldPasta alla boscaiola, the woods on your plate (and the sausage does the rest)
Pasta alla boscaiola is one of those dishes that reminds you of home, of Sundays, of those days when the kitchen fills with aromas and time seems to slow down.
The Kitchen · ItalyNutella Heart Muffins: Tomorrow's Wake-up Will Be Great
A soft breakfast with a creamy surprise in the center: Nutella-filled muffins are a delicious idea to prepare today and make waking up tomorrow even more inviting.
The Kitchen · Italy