The Butcher's Block & Baking
30 September 2026
The Kitchen · How a dish is actually made, step by step
The Baking Mix Customers Say Tastes Like It's 'Made From Scratch' (And It's Not Ghirardelli)
From-scratch cookies may taste delicious, but the process of making them can be arduous.
World · 1d agoPasta alla boscaiola, the woods on your plate (and the sausage does the rest)
Pasta alla boscaiola is one of those dishes that reminds you of home, of Sundays, of those days when the kitchen fills with aromas and time seems to slow down.
1d agoThe KitchenNutella Heart Muffins: Tomorrow's Wake-up Will Be Great
A soft breakfast with a creamy surprise in the center: Nutella-filled muffins are a delicious idea to prepare today and make waking up tomorrow even more inviting.
1d ago
Recipe: Juicy Philly Cheese Steak Sandwich like in an American diner
Germany · 1d ago
Watermelon cake
Italy · 1d ago
Mozzarella and Sun-Dried Tomato Loaf
Russia · 1d ago
French Vs Italian Bread: The Difference Between The Two Everyone Should Know
United States · 1d agoFlourless bread without sugar
Ingredients for 1 loaf tin (26 cm length; approx. 15 slices)
The Kitchen · GermanyRee Drummond’s Sausage and Peppers Are Perfect Over Creamy Polenta
4 - 6 serving(s)
The Kitchen · United StatesWant a super-soft autumn cake without the butter? The secret to keeping the grapes from sinking into the batter is simple: try it today!
Autumn brings with it unmistakable aromas and juicy fruits, just waiting to be tossed in a wholesome, homemade dough. After honoring Tuscan tradition with a rustic schiacciata con l'uva (a flatbread with grapes) and wowing guests with the elegant seeds of frosted grapes, it's the perfect time to bake a soft, butter-free grape cake.
The Kitchen · ItaliaAiry coconut cake with fragrant coconut crust
If you love coconut desserts, be sure to try the tender no-bake coconut cheesecake, the airy angel food coconut cake, and the syrupy caramel coconut baklava for more sweet inspiration.
The Kitchen · Bulgaria
Pork stew with eggplant, potatoes and red peppers
These Vegan Bakeries Deliver Fall-Flavored Cookies, Cakes, and Pies Straight to Your Door
Espresso cake
Lemon muffins with poppy seeds
Delicate and fragrant muffins with a strong lemon flavor and delicate poppy seeds. The combination of spelt flour and oatmeal gives them a pleasant structure and thanks to the lemon zest, they appear fresh and light. They are ideal as a sweet breakfast, a snack with coffee or a simple homemade dessert.
Eslovaquia · 1d ago
From overripe fruit to frozen fruit: mistakes to avoid when baking desserts
We've all tried making a dessert with fruit at least once because, let's face it, they're beautiful, colorful, fresh, and also because they give that vague sensation of eating a super healthy dessert.
Italy · 1d ago
Is a gas oven bad for bread?: Why a gas oven may be interfering with your go-to steaming method
International · 1d ago
Creamy Maria cookie cheesecake with a crunchy base
Latin America · 1d ago
Cucumber and Minced Pork Stir-fry
None · 1d ago
The best recipes from Castile and León: roasts, stews, and plenty of bread for dipping
Spain · 1d agoGreek Galatopita without a crust, the milk cake of Mani
Para 6 0.6 €/pers. 220 kcal/100g.
The Kitchen · United StatesLemon bread
Lemon bread is a soft and fragrant cake typical of Sicilian pastry making. Similar to orange bread, another island specialty, it's made with a creamy dough made with eggs, sugar, flour, baking powder, seed oil, and lemon pulp and zest, for a soft and pleasantly moist dessert.
The Kitchen · ItalyThe BEST Funnel Cakes Recipe
Funnel cake is one of my fave fair foods ever, so y’all know I had to make it at the crib! My homemade funnel cakes fry up light, crispy, and just as good as the ones you get at a county fair or amusement park. They are beyond easy to make, boos. I finish mine with plenty of powdered sugar and dig in while they’re still warm.
The Kitchen · EE.UU.Down a Dirt Road, Find Destination-Worthy Pastries in Petaluma
Everything about Tenfold Farmstand embodies the word bucolic, from the goats wandering throughout the picnic tables to the old schoolhouse stocked with local crafts, dry goods, and fresh produce picked at peak freshness. Then, of course, there’s Mary Denham’s restored vintage wagon showcasing — like a still life painting on their mix-and-match cake stands, trays, and baskets — the week’s offerings
The Kitchen · United States