Cheesy garlic butter bread
Serves
4 pieces
Level
2
Cheese lovers will be amazed! This easy-to-make snack is incredibly delicious. Generously spread homemade garlic butter on sourdough bread, topped with plenty of mozzarella and Parmesan cheese, then baked in an air fryer until the cheese is melted and the edges of the bread are crispy and golden. The result is a savory, rich, and aromatic treat – perfect for snacking on its own or for a party with friends – sure to please everyone!
Sourdough bread
4 sheets
Chopped parsley, grated mozzarella cheese, and Parmesan cheese for garnish.
Equipment: Air fryer, aluminum foil.
To make garlic butter, cut open the garlic cloves. Place the garlic in aluminum foil, drizzle with olive oil, wrap tightly, and bake in an air fryer at 180 degrees Celsius for 35-40 minutes, or until the garlic is soft.
Squeeze the garlic from its peel. Crush the softened, roasted garlic until smooth and creamy. Add the butter, Parmesan cheese, parsley, salt, black pepper, and chopped chili peppers. Mix well.
Spread the prepared garlic butter mixture evenly over the bread. Sprinkle with Parmesan cheese, mozzarella cheese, and chopped parsley. Bake in an air fryer at 180°C for 5 minutes, or until the cheese is melted and golden brown.
Slice the bread into bite-sized pieces and eat it while it's hot.
