The Butcher's Block & Baking
30 September 2026
The Kitchen · How a dish is actually made, step by step
Got a roll of puff pastry in the fridge? Easy ideas for turning it into dinner
Italy · 19h ago
Pork tenderloin with zucchini ratatouille, recipe by Karlos Arguiñano
Colombia · 19h ago
Baked Zucchini with Sausage and Cheese
Russia · 20h ago
Apple Bread Recipe
EE.UU. · 20h agoFried lamb chops with ratatouille
With more than three millennia of history, suckling lamb, lamb and kid meat is now established as a culinary benchmark that combines flavor, health and a firm commitment to the environment.
The Kitchen · SpainOne-pan mustard pork & apple traybake
Tuck into this easy pork and apple traybake for dinner. Lean pork loin steaks work best, as they won’t render too much fat during roasting.
The Kitchen · InternationalGarlic bread with chicken Alfredo, crispy underneath and creamy on top
Para 6 2.3 €/pers. 300 kcal/100g.
The Kitchen · United StatesWeekly menu from September 21st to 27th: crispy gnocchi, hearty stews and a garlic bread dinner
Gnocchi don't always have to end up under a sauce. This week, we're browning them in a pan until they have a firm surface and adding them to a salad with peach, arugula, goat cheese, and walnuts. Lentils are also getting a makeover: first, they appear in a stew with artichokes, saffron, and a touch of vinegar; a few days later, they become golden pancakes with carrots. This weekly menu from Septem
The Kitchen · United States
Durum Spelt Egg Bread with Cherry Maple Syrup, Fresh Cherry Slurry and a Durum Tangzhong
Upside-down peach cake
Cheesy garlic butter bread
Griddled Corned Beef Hash Breakfast Burritos
Corned beef hash already makes a great breakfast. Wrap it in a flour tortilla with grated cheddar or pepper Jack, then brown the whole thing on a hot griddle, and you’ve got something even better.
United States · 21h ago
Waffles made from old croissants
Waffles and croissants are popular sweet pastries. If you have leftover croissants at home, you can easily make crispy waffles from them. Then, on a plate, simply top them with dairy products, blackberries, and a dusting of powdered sugar.
Czechia · 21h ago
Croissant dough quiche with feta and tomato
France · 21h ago
Pretzels, the German bow-shaped bread rolls, by Joseba Arguiñano
Colombia · 21h ago
The Baking Mix Customers Say Tastes Like It's 'Made From Scratch' (And It's Not Ghirardelli)
World · 22h ago
Pasta alla boscaiola, the woods on your plate (and the sausage does the rest)
Italy · 22h agoNutella Heart Muffins: Tomorrow's Wake-up Will Be Great
A soft breakfast with a creamy surprise in the center: Nutella-filled muffins are a delicious idea to prepare today and make waking up tomorrow even more inviting.
The Kitchen · ItalyWatermelon cake
This watermelon cake is made without an oven: to compact the ingredients, you'll need a refrigerator and stovetop, butter, and gelatin.
The Kitchen · ItalyMozzarella and Sun-Dried Tomato Loaf
Combine the yeast, salt, sugar, freshly ground black pepper, and half of the sifted flour in a deep bowl.
The Kitchen · RussiaFrench Vs Italian Bread: The Difference Between The Two Everyone Should Know
The world of bread is vast, but French and Italian style breads are two undeniable powerhouses.
The Kitchen · United States