Waffles made from old croissants
Waffles and croissants are popular sweet pastries. If you have leftover croissants at home, you can easily make crispy waffles from them. Then, on a plate, simply top them with dairy products, blackberries, and a dusting of powdered sugar.
Ingredients · Servings For 1–2 people
- 3 ks croissant
- 180 ml milk
- 2 tsp baking powder
- 200 g white yogurt
Method · 20 min
- Blend the croissants in a powerful blender with the eggs, milk and baking powder.
- Prepare waffles gradually in a preheated waffle iron. Grease it with fat if necessary. Pour in about a ladle of batter at a time, close the lid and bake the waffles.
- Spread the dairy product on the finished waffles, add blackberry jam and sprinkle with powdered sugar.
