The Butcher's Block & Baking
17 September 2026
The Kitchen · How a dish is actually made, step by step
Fig–Dark Chocolate Brownies
United States · 18d ago
Experience the aroma and taste of grapefruit~ Grapefruit Muffin
South Korea · 18d ago
Turbot and black sausage rice
International · 18d ago
Pumpkin Bread Pudding
United States · 18d agoKorean Beef with Cauliflower Rice
Being on a keto-friendly diet doesn’t mean missing out on all of your favorite dishes! This Asian-inspired keto dish is the ultimate comfort food and, best of all, is low-carb, high in protein, and keeps you satiated.
The Kitchen · InternationalHow to make beef and radish soup: Refreshing and light beef soup
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The Kitchen · South KoreaBrownie cheesecake
I was dying to share this recipe with you! Because I know you're going to love it, mainly for two reasons: how easy it is and how delicious it turns out. It's a guaranteed success and a dangerous one, because it's the kind of recipe you'll want to make again and again. What I love most is telling you that it's in the new book by someone I love dearly, who's been in the blogging world for ages… my
The Kitchen · United StatesThe charm of sweet and salty: Salted Caramel Scones
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The Kitchen · South Korea
Mexican Wedding Cookies
‘Eccentric’ Izakaya Will Replace Extravagant Burger Bar at Big-Dough Knightsbridge Hotel
Lemongrass Pork Skewers
How to Make a French-Style Steak Tartare
Egg yolks: 1
United States · 18d ago
Chocolate cake made with plenty of Jeti
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South Korea · 18d ago
Classic soft gingerbread cookies
Bulgaria · 18d ago
Fragrant Earl Grey Ganache Tart
South Korea · 18d ago
Luxurious mushroom sauce for steaks
Bulgaria · 18d ago
How to Trim a Brisket: Step By Step Guide
United States · 18d agoChocolate, Peanut Butter & Miso Crack Cookies
115g (4 oz) unsalted butter
The Kitchen · AustraliaPepper steak with garlic-miso butter Recipe
2 x 200g porterhouse steaks (also called sirloin or strip steaks)
The Kitchen · AustraliaPumpkin cake with Italian buttercream and cinnamon
Juicy Hokkaido pumpkin, crunchy walnuts and delicate cinnamon blossoms meet a creamy Italian buttercream with cream cheese in this pumpkin tart.
The Kitchen · JapanRed Velvet Cake with Vanilla Cream Cheese Frosting
The not-so secret to the stunning color of this cake is food coloring! I prefer using gel coloring—a little goes a long way—but a double dose of the liquid variety will do as well. I’ve added a twist to the cake’s cream cheese frosting. Folding in some crushed crisp chocolate cookies lends flavor as well as a fun texture to the classic topping.
The Kitchen · United States