Luxurious mushroom sauce for steaks
If you love steaks, try our steak marinades, this amazing mushroom sauce, or our recipes for neck steaks.
Ingredients · Servings 4
- mushrooms - 500 g
- butter - 60 g
- fresh milk - 1 1/2 cups
- that
- black pepper
Method · 35 min
- Clean the mushrooms. Then steam them in salted water. The mushrooms should soften.
- Once the mushrooms are ready, puree them with half of the broth they were stewed in.
- When pureeing, leave a few larger mushrooms. After the mushrooms are pureed, fry the flour.
- Fry the flour in the melted butter, stirring constantly.
- Once the flour has been well fried, add the pureed mushrooms. Stir the mixture again. Add the fresh milk.
- The mixture is boiled over low heat. Cook until the mixture thickens. Season the meat sauce with salt and pepper.
- The sumptuous mushroom sauce for steaks is ready.
