How to make beef and radish soup: Refreshing and light beef soup

How to make beef and radish soup: Refreshing and light beef soup

Today's dish is Beef and Radish Soup, a perfect soup to enjoy when the cold wind blows. It is an ideal choice for chilly days like these. It is an easy and simple yet delicious soup. Try cooking it in advance when you are busy and find it bothersome to prepare soup in the morning. Beef and Radish Soup tastes even better when reheated after being cooked in advance.

Beef and Radish Soup: An Easy, Simple, and Delicious Soup Dish

Try cooking it in advance when you are busy and it is a hassle to prepare soup in the morning.

Beef and radish soup tastes even better if you cook it in advance and reheat it.

First, if you slice the radish too thickly, its natural flavor may not fully come out, so please slice it into pieces of similar size and thickness.

It might not all come out, so

Please slice into pieces of similar size and thickness.

Finely chop the green onions.

The cut of meat is optional. There are various types available for stew, so you can choose one of them. Please gently press with a kitchen towel to remove the blood.

You can prepare from those.

Gently press with a kitchen towel to wipe off the blood.

First, add the meat (after draining the blood) to a pan drizzled with 1 tablespoon of sesame oil and stir-fry over high heat. Stir-frying in sesame oil helps to remove any gamey odor from the meat. Once the surface of the meat is cooked...

The reason for stir-frying in sesame oil is that it helps remove the gamey smell from the meat.

When the outside of the meat is cooked

Add the radish and stir-fry it with the meat.

Then, add 5 cups of water. If you want a tastier broth, add 2 to 3 pieces of kelp and remove them within 2 to 3 minutes once it boils. If you boil it for too long, it will taste bitter.

If you want a tastier broth, add 2 to 3 pieces of kelp and remove them within 2 to 3 minutes once it comes to a boil.

It tastes bitter if you boil it for too long.

Please simmer for about 15 to 20 minutes to bring out the meat flavor.

Add 0.5 tablespoon of minced garlic, 0.2 tablespoon of minced ginger, 2 tablespoons of soup soy sauce, and 0.3 tablespoon of salt. Adjust the seasoning with salt if needed.

Please adjust the seasoning with salt if needed.

Please skim off the foam that rises to the surface while boiling.

Once it has boiled sufficiently, sprinkle with green onions and pepper, then turn off the heat to finish.

Turn off the lights and wrap up.