The Table, The Glass & The Land
16 October 2026
The room, the plate, what is poured and the makers behind it
Andorra asserts itself as a gastronomic destination
Snow, shopping, and nature. The usual reasons for visiting Andorra rarely included its gastronomy. This isn't just a cliché; the data confirms it. Ten years ago, barely 2% of visitors to Andorra cited the country's cuisine as the reason for their trip. Now that figure exceeds 5%, more than double. And, most importantly, it has significant potential for continued growth.
International · 3d agoCoolRooms, the newest addition to Small Luxury Hotels
An exclusive 16th-century Asturian hotel joins the international elite of independent luxury, combining history, nature and exceptional hospitality.
3d agoThe Table, The Glass & The LandHigashi-Iwase, a neighborhood of sake and tradition that has become a culinary destination
Ryuichiro Masuda, president of one of Japan's most prestigious sake producers, has promoted life in Higashi-Iwase through his company.
3d ago
Mario Sandoval reinterprets oxtail in an exclusive menu for Haroma
Spain · 3d ago
Coco Montes, from Sabú, wins the Prix Chef de l'Avenir 2025
France · 3d ago
Coco Montes, Fernando Sáenz and Silvia García, among the recipients of the International Academy of Gastronomy Awards
Spain · 3d ago
A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW
United States · 3d agoThe vegetable garden, a 21st-century luxury?
Ignacio "Coco" Montes arranges slivers of fuchsia beetroot, zucchini, half-naked snow peas, and flowers on a plate, all under the shade of a tree. He has just picked them from the vegetable garden surrounding this makeshift outdoor kitchen. He lists them as if it were necessary and presents them raw and unseasoned. "Pure, unadulterated nature," he tells me. At the Ana María estate of the Marbella
The Table, The Glass & The Land · SpainA woman from Salamanca in the Ribera del Duero region
Of the nearly three hundred Spanish restaurants awarded Michelin stars, only about twenty have a kitchen helmed by a woman. One of the latest to join this meager list is Sara Ferreres from Salamanca, chef of Taller Arzuaga at Bodegas Arzuaga, in the Valladolid town of Quintanilla de Onésimo, in the heart of the Ribera del Duero wine region. Although, to be fair, this statistic is somewhat misleadi
The Table, The Glass & The Land · SpainHow a Once-Secret Japanese Technique Is Shaping New York Seafood Menus
If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime, even if you didn’t know it.
The Table, The Glass & The Land · United StatesFeel like you're in a Colombian house in Quimbaya
Edwin Rodríguez and his wife and business partner, Maryluz Cabeza, overcame numerous difficulties to achieve their dream of bringing the essence of Colombian cuisine to Madrid with Quimbaya, which has held a Michelin star and a Repsol Sun since 2022. The bare white walls with which they opened their doors in January 2020 were not an aesthetic choice, but an economic one: “We ran out of money; ther
The Table, The Glass & The Land · Spain
Wolfgang Becker turns Trier into the stage for his Michelin-starred cuisine
Tian: the plant as a declaration of excellence
Traditional Caribbean Pineapple Juice
Frida and Maizajo join forces for the Best New Chefs collaborative dinner
Anaisa Guevara, from La Frida in Los Cabos, and Santiago Muñoz, from Maizajo in Mexico City, created a menu that explored native ingredients, gastronomic history, and technique.
Chile · 3d ago
I Went to a Tuna Cutting in Atlanta. Here’s What Happened
A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive, but boy, did it look like it was about to wink.
United States · 3d ago
Il Milione, the stairway to the top of Lasarte
Spain · 3d ago
Andoni Luis Aduriz debuts with his first restaurant in Mexico
Spain · 3d ago
Awa, Amazonian delicacies in Lima
International · 3d ago
A Chef With Three-Michelin-Star Kitchen Experience Is Popping Up in Austin
United States · 3d agoA seven-course tour of Spain's first three-Michelin-starred restaurant
We are also eaters of memories, of daydreams, of readings and desires. I had the good fortune to interview Benjamín Urdiain Mendoza (Ziordia, 1939-2023) in his village, on the border between Navarre and Álava. He was the first Spanish chef to achieve three Michelin stars (in 1987), and although you couldn't get a secret out of him even with a corkscrew handled by his friend, the legendary sommelie
The Table, The Glass & The Land · ArgentinaHermanos Torres Kitchen, from Barcelona, with three Michelin stars
In a former industrial building a fifteen-minute walk from Sants station, the Torres brothers offer their three Michelin-starred cuisine.
The Table, The Glass & The Land · SpainThe Perfect Order at Brooklyn’s New Scandinavian Bistro
Imagine for a moment you have a Swedish grandmother, a Mormor, as some are called. In the kitchen, Mormor always has something wonderful to serve, fragrant little meatballs bubbling in a pot on the stove, lingonberry jam preserved in glass jars, and small buttery cakes for snacking.
The Table, The Glass & The Land · United StatesSandrino Romanelli and Sandrino Tartufi, referentes de la trufa fresca en Langhe
Sandrino Romanelli, the most famous truffle merchant in Langhe, has become, along with Sandrino Tartufi, the main truffle trader, even abroad.
The Table, The Glass & The Land · Italy