The Table, The Glass & The Land
16 October 2026
The room, the plate, what is poured and the makers behind it
The best restaurants in Las Vegas to try the tomahawk steak, from wagyu to bison
After the farewell of the tomahawk steaks from Nusr-et and Salt Bae, Las Vegas continues to offer a great selection of top-quality cuts.
United States · 3d agoPassion fruit drink: easy and refreshing
Passion fruit juice is one of the easiest drinks to prepare. Learn how to make it.
3d agoThe Table, The Glass & The LandEMAT and OCTO join forces for the Best New Chefs collaborative dinner
Eduardo Salgado (EMAT) and Óscar Garza (OCTO) created a four-hands menu at the second collaborative dinner of the Best New Chefs.
3d ago
Saddle arrives home with a Petramora pack featuring their most iconic dishes
Spain · 3d ago
Hiroki Hasegawa, the middleman who seeks out the best fish in Tokyo
Japan · 3d ago
Danny Khezzar, from the Michelin-starred restaurant in Geneva to the bistro Monsieur Claude
Switzerland · 3d ago
Inside Tim Love’s 25-Course Anniversary Menu Opus at Lonesome Dove
United States · 3d agoThe popular Ramadan dessert named after gazelle horns
Ramadan is a festival observed annually by Muslims worldwide. This celebration takes place in the ninth month of the Islamic calendar and lasts between 29 and 30 days. During this time, the faithful abstain from food and drink from dawn until dusk. This practice is believed to help people feel closer to God, demonstrate unwavering self-control, and express empathy for those in need. For those unable to participate in the fast, such as young children or pregnant women, another way to achieve this state of mind is by helping those most in need. This period is often a time of social gathering, as families and mosques organize communal meals to break the fast, in addition to holding special prayer ceremonies.
The Table, The Glass & The Land · FranceWhy you should avoid certain chocolate desserts in restaurants
The quality of chocolate in desserts served in restaurants can vary greatly, especially in molten lava cakes that hide low-quality ingredients under excess sugar.
The Table, The Glass & The Land · InternationalDo Any Beer Breweries Have A Michelin Star?
For a restaurant, earning a Michelin star is a huge deal, raising its prestige and bringing in more customers. This is especially true when it can't be neatly categorized, it stands out even more compared to the typical fine-dining establishments that have received the coveted award. For instance, there have been two fast food restaurants to earn a Michelin star. Both were food stands in Singapor
The Table, The Glass & The Land · United StatesItaly invented pizza, but there was a huge influence behind the idea
While pizza is now synonymous with Italian cuisine, historians have traced its origins back to ancient Greece, where the idea of flatbreads topped with various ingredients began to take shape. As early as 600 BC, the Greeks were making plakous, a flatbread with simple ingredients like olive oil, herbs, and cheese, similar to focaccia, a flatbread that remains popular in Italy.
The Table, The Glass & The Land · Italy
Truffle oil is often fake, and you pay an exorbitant price for being deceived.
Pizzeria della Passeggiata, a venture between two cousins in a small village in Lazio
Nations on the Table: Austria's New Gastronomic Golden Age
One of Vegas’s Best French Restaurants Opens a Next-Door Champagne Bar
An evening at Partage calls for a tasting menu of poached egg with shaved black truffles, artful arrangements of bluefin tuna with broccoli puree, and oxtail croque monsieur, with savory oxtail layered between strips of buttered toast. With menus that offer up to nine courses, dinner here is an event that merits setting aside two to three hours for indulging in modern French food. Partage recently
United States · 3d ago
Michelin-Starred Japanese Restaurant Omakase Table Is Moving to Buckhead
Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is moving his one-Michelin-starred Omakase Table from West Midtown to a bigger location in Buckhead. It will open on March 12 in the Buckhead Landing shopping center and offer a brand new omakase cocktail pairing with the food.
United States · 3d ago
Bring Greece to your table with a traditional Mediterranean breakfast
Greece · 3d ago
The Costco In California That Sells The Rarest Wines
United States · 3d ago
Restaurants in Ghent, Lille and a cheese factory in Belgium
Belgium · 3d ago
The waiters' pending revolution
Spain · 3d agoCaviar, a democratized luxury item for any menu
Is caviar an ingredient or a garnish? This debate has arisen with the democratization of caviar, which is now served in most high-end restaurants, whereas not so long ago it was considered a luxury item. But only one point of agreement was reached by Rafa Zafra, Chef at Estimar; Arnau Subías, Scientific Director of GastroBio; Juanjo López, Chef at La Tasquita; Ignacio Medina, Food Journalist; and
The Table, The Glass & The Land ·Four hours of minimalism with Ferran Adrià
In the 1990s, Ferran Adrià created culinary minimalism, a form of haute cuisine that influenced subsequent generations. But what exactly is minimalism? the renowned chef asked, in the 'Dreams' space at #spainfoodtechnation during Madrid Fusión Alimentos de España, in an intense afternoon session packed with attendees, including other top chefs, some of whom even sat on the carpet. Borrowing the te
The Table, The Glass & The Land ·Gaytán, the clandestine star in Madrid
When a dozen Madrid food enthusiasts were asked which Michelin-starred restaurants in the capital immediately came to mind, none of them mentioned Gaytán. Furthermore, several admitted they weren't even aware of its existence.
The Table, The Glass & The Land · SpainDallas’s 2024 Michelin-Recognized Restaurants, Mapped
Among the Texas restaurants featured in Michelin’s first dedicated guide in the Lone Star State, 27 restaurants in Dallas and Fort Worth (and a few destinations elsewhere in the Metroplex) were recognized. The city mostly earned the honor of recognition, which means being listed in the influential travel guide, with a handful of Bib Gourmands, one Exceptional Cocktail Program award, and a single M
The Table, The Glass & The Land · United States