The Table, The Glass & The Land
16 October 2026
The room, the plate, what is poured and the makers behind it
Coque's ode to traditional Spanishness
Eight years have passed since brothers Mario (chef), Juan Diego (head waiter), and Rafael (sommelier) Sandoval moved their two-Michelin-starred Coque restaurant from Humanes to Madrid. Eight years in which the restaurant has established itself as one of the undisputed gastronomic landmarks of the capital, which welcomed them with open arms from the very beginning. Now, the time has come to return
Spain · 2d agoVoro, Andalusian joy in Mallorca
It was 1977 when the first Michelin star illuminated the Balearic Islands under the leadership of Gérard Tétard, at Ses Rotges, Cala Rajada. Almost 50 years later, and in a radically different Mallorca, the first two stars of this archipelago have been shining since 2021 at Voro, the project of Álvaro Salazar and his team.
2d agoThe Table, The Glass & The LandThe Gran Hotel Taoro reopens on September 15th with Ricardo Sanz and Erlantz Gorostiza at the helm
On September 15th, the legendary Gran Hotel Taoro will reopen its doors, reclaiming its place as one of Spain's most iconic luxury tourism destinations. Founded in 1890, the Taoro was the country's first grand luxury hotel and a symbol of the birth of international tourism in the Canary Islands. Now, after an ambitious architectural, technical, and conceptual renovation, it presents itself as a se
2d ago
Christopher Haatuft seeks sustainability at the bottom of the fjords
Norway · 2d ago
Chef of the Week: Sujan Sarkar, Reimagining Indian Fine Dining in Chicago
United States · 2d ago
A latte made without cow's milk and with good espresso: the drink of the moment that everyone loves.
Italy · 2d ago
Sigüenza on the plate
· 2d agoPaulo Airaudo arrives in Venice with his new culinary temple: Da Lorenzo
In one of Venice's most authentic and least touristy corners, where canals meander between secret gardens and quiet alleyways, Da Lorenzo, Al Giardino Segreto has just opened its doors, the new gastronomic project of Argentine chef Paulo Airaudo, who has six Michelin stars.
The Table, The Glass & The Land · ItalyThe evolution of a menu
The relationship between man and food throughout history, captured in a tasting menu. A complex task that Cantabrian chef Miguel Cobo tackles at his restaurant Cobo Evolución, in the center of Burgos, supported by studies from the University of Burgos and the Atapuerca Foundation.
The Table, The Glass & The Land ·Sonoma’s Breakout Fine Dining Restaurant Enclos Wins Two Michelin Stars
Sonoma fine dining destination Enclos pulled off one of the most difficult feats for a restaurant on Wednesday, June 25: The new spot was awarded two Michelin stars within six months of opening, and it also secured the city of Sonoma its first recognition by the Guide. It’s a hotshot debut that isn’t the typical path of a Michelin-starred spot. While it’s not unheard of for a restaurant to earn on
The Table, The Glass & The Land · United StatesThe Best Pizza Awards 2025: the world's pizza elite are crowned in Milan
The Spazio Antologico, in East End Studios (Milan), was the setting for this international celebration that brought together more than 500 guests from 30 countries, including the 300 most influential pizzaiolos of the moment, as well as specialized journalists and key figures in culinary innovation.
The Table, The Glass & The Land · Italy
Perry’s James Beard-Winning Japanese Chef Credits Mom for Cooking Skills
Alexandre Mazzia cooks the mixed-race soul of Marseille
Celele is the most sustainable restaurant in the world
Will Spain return to the top of the 50 Best list?
One is second and the other is fourth. The Biscayan
Spain · 2d ago
Apapaxoa: signature cuisine in the Riviera Maya by Xcaret
Apapaxoa is an emotional and multisensory experience offered by Xcaret for all food lovers, a chance to discover new flavors and try new things. With stunning natural settings, award-winning chefs, and experiences designed to awaken the senses, this festival celebrates food to the fullest.
Mexico · 2d ago
Fusion19, with a Michelin star, brings Mallorcan haute cuisine to its garden and its sea
Spain · 2d ago
With a Michelin Star and James Beard Nomination, Mixtli Sets the Bar for Service in Texas Restaurants
United States · 2d ago
DiscoverEAT: The new gastronomic luxury travels along back roads
· 2d ago
Easy Jamaican Carrot Juice (Carrot Punch)
Canada · 2d agoInvigorating Tropical Starfruit Juice
This Tropical Starfruit Juice (also known as carambola) is a vibrant and healthful drink that showcases the sweet‑tart flavor of starfruit. Loaded with vitamin C, antioxidants, and fiber, this juice is refreshing and good for you. It’s perfect for starting the day, pairing with brunch, or enjoying poolside on a hot afternoon.
The Table, The Glass & The Land · CanadaFabien Ferré: haute cuisine with three stars in southern Provence
At La Table du Castellet, Fabien Ferré cooks fish that he buys from trusted fishermen in Sanary-sur-Mer.
The Table, The Glass & The Land · FranceThe self-taught pizza chef who is making a name for himself in Cassino with his contemporary pizza
GianPà Pizzeria in Cassino was born from the passion of Gian Paolo Attardi and the realization of his journey, which brings a creative contemporary pizza to the town in the province of Frosinone, playing with flavors and textures.
The Table, The Glass & The Land · ItalyRural gastronomic tourism demands greater visibility because “being at the source doesn't mean being far away”
Nacho Manzano, chef of the three-star Casa Marcial restaurant, located in the Asturian municipality of Arriondas, “where there are more cows than people” firmly believes in gastronomy's ability to attract tourists, “because food makes people travel miles, whether you offer tradition or innovation; if you do it well, they will always seek you out.” He described the value of a rural restaurant to i
The Table, The Glass & The Land ·