Invigorating Tropical Starfruit Juice
This Tropical Starfruit Juice (also known as carambola) is a vibrant and healthful drink that showcases the sweet‑tart flavor of starfruit. Loaded with vitamin C, antioxidants, and fiber, this juice is refreshing and good for you.
Ingredients · Servings 6
- 3 large starfruit (about 2 lbs; washed and roughly chopped)
- 2/3 cup sugar (or preferred sweetener)
- 2 lemons (juiced)
- 6-8 cups water (adjust to taste)
- 1 tablespoon orange extract
- 1 teaspoon almond extract
- 1 teaspoon mixed essence
- a few drops of bitters
Method · 10 min
- Clean and chop the starfruit. Rinse thoroughly, trim the ridges, remove any seeds, and roughly chop.
- In a blender, combine starfruit and 6–7 cups water.
- Blend on high for 1–2 minutes until very smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth into a large bowl, pressing to extract all the juice.
- Immediately stir in lemon juice; this preserves the bright color and adds freshness.
- Add sugar, orange extract, and any optional extracts/bitters. Stir until fully dissolved.
- Taste and adjust sweetness or water level, especially if serving over ice. Chill thoroughly, then stir before pouring to recombine any separated ingredients.
- Serve cold, garnished with starfruit slices and mint leaves (optional).
