Saddle at home thanks to Petramora
Petramora, the gourmet specialty store, joins forces with Saddle to bring the most emblematic recipes of the starred Madrid restaurant to homes.
A complete menu featuring iconic Saddle dishes is now available for home use. The Saddle pack includes pâté en croûte, the tripe dish with which Saddle pays homage to the legendary Jockey, and Saddle's celebrated butter in a mini format.
The Petramora pack featuring Saddle's dishes is an extraordinary solution for creating a temporary Michelin-starred experience at home. Whether celebrating a special day in the comfort of your own home or treating yourself without leaving the house, Saddle's flavors complement other dishes from the Manzano Brothers or Alkimia, all Michelin-starred restaurants.
Bourgeois suggestions
Pâté en croûte is a very old French dish that at Saddle is prepared with the finest ingredients: foie gras, veal tongue, pork jowl, pistachios, pumpkin seeds, and various types of brandy. The mixture of ingredients is left to marinate for 12 hours and then encased in an elegant puff pastry with a high butter content.
The tripe, a clear homage to the legendary Jockey restaurant, which once occupied the same premises as Saddle, is a dish with which they wanted to revive an iconic recipe. The tripe is prepared by hand, with processes that extend over several days. Its long, rich flavor is the result of the patience involved in its preparation and the use of the finest offal, as well as the inclusion of Iberian pork shoulder in the sofrito, which gives it a unique character.
Petramora allows you to enjoy these dishes throughout Spain, as they can be purchased in physical stores and online.
