The Kitchen
16 October 2026
How a dish is actually made
Fresh Polpette al Limone: Italian meatballs in lemon sauce
When you think of Italian meatballs, you probably immediately picture a large pot of bubbling tomato sauce. This classic dish is world-famous and much loved. But in Italian kitchens, there's another version entirely, one that gets by without tomatoes and is especially wonderful on warm days. Polpette al Limone are gently cooked in a light sauce of broth, white wine, and lemon. The result is a wonderfully fresh and flavorful dish that brings a welcome change to your everyday cooking. The combination of savory meat and subtle acidity makes this dish a true insider tip.
United States · 2d agoEasy Vegan Sweet Potato Hand Pies
This take on the classic Southern Sweet Potato Pie is made even better in a hand-held pie. With a homemade dough and the addition of vanilla, cinnamon, and nutmeg, these mini pastries make a great meal anytime of day.
2d agoThe KitchenA warming curry for cold days
White cabbage often leads a rather inconspicuous existence in many kitchens. The firm head is frequently shredded into a classic coleslaw or simmered for hours in hearty stews. But this robust winter vegetable has so much more to offer. If you give it the right stage, it reveals a surprisingly versatile side. Its qualities truly shine in a warming sweet potato and white cabbage curry.
2d ago
Grandma's potato stew: the unbeatable recipe
Italy · 2d ago
Mac and cheese with meatballs for the ultimate portion of comfort food
United States · 2d ago
Carmen Butrón, cook: "To make the vegetable cream more flavorful and creamy, sauté the vegetables before boiling them and use homemade stock."
Spain · 2d ago
High extraction flour: what it is and why bakers prefer it
International · 2d agoOvernight baked prime rib with red wine sauce, celeriac puree and butter-fried black cabbage
A hearty and tasty dinner where prime rib is slowly cooked in the oven until it becomes really tender. Together with a deep red wine sauce, smooth celeriac puree and butter-fried black cabbage, it becomes a complete dish that is suitable for both weekend dinners and more festive occasions.
The Kitchen · SwedenNeither butter nor milk: the creamy ingredient that cooks add to ground meat to make juicier hamburgers
When making homemade hamburgers, the goal is for the meat to be browned on the outside and juicy on the inside. However, achieving this isn't always easy, especially when using lean ground beef or overcooking it to ensure it's thoroughly cooked.
The Kitchen · SpainThe creamy risotto that took the internet by storm: this ingredient makes it so good
Popular American chef and web content creator Eitan Bernath has unveiled a recipe for what he calls "Risotto Sungold." It's a creamy risotto where cherry tomatoes take center stage, lending a pleasant sweetness and freshness to the dish, according to Net.hr. The chef explains that the combination of sweet tomatoes, Parmesan cheese, mascarpone, and butter creates a rich and intense flavor.
The Kitchen · SloveniaIs an avocado a vegetable or a fruit?
Avocados are found in salads, on toast, in guacamole, and even in smoothies. But is it really a vegetable or a fruit? In short: the avocado is a fruit. More specifically, it's a fruit that develops from the flower of the avocado tree. And, surprisingly, it also belongs to the berry group. So why is it so often classified as a vegetable?
The Kitchen · International
Vegetable soup can get boring: prepare it Irish style for a creamy touch
Turn peas into a flavorful side dish with 2 Italian ingredients
How to make cookie flan?
How to make caramel without butter?
Butterless caramel is a practical alternative, especially for those who want a lighter sauce. The most important step in the recipe is to melt the sugar in a controlled manner. You can add cream, milk, or simply water to the caramel, depending on the desired consistency. However, you must be careful when adding liquids to prevent the hot caramel from splashing.
Turkey · 2d ago
The secret to perfectly crispy and perfectly fried chicken wings
One of the most common problems in the kitchen is that chicken wings, when baked, often end up soft or with unevenly browned skin.
Turkey · 2d ago
Transform a boring mashed potato with an ingredient that will give it flavor
United States · 2d ago
Spicy Wontons with Chili Oil
United States · 2d ago
Gurnard Pasta with Dill & Bottarga
United Kingdom · 2d ago
Light eggplant parmesan: the no-fry recipe that's a huge success
Italy · 2d agoOttolenghi halloumi stew between tomatoes and green beans
Crispy grilled or fried halloumi is a delight, but it can also be braised with juicy tomatoes and creamy beans for an easy and simple dish.
The Kitchen · NetherlandsSpicy Pork Belly Stir Fry
If you have a famous Sichuan-style mala chicken, this is another recipe you must try. Well-seared pork belly with a crispy shell, paired so well with dried chilis and aromatics.
The Kitchen · ChinaCreamy potatoes with béchamel sauce and cheese
Potatoes are one of the most popular side dishes for good reason. They are incredibly versatile and adapt to countless flavors. If classic mashed potatoes or simple boiled potatoes get a bit monotonous for you, these cheese-topped potatoes with béchamel sauce will bring a breath of fresh air to your kitchen.
The Kitchen · United StatesIf you have potatoes and minced meat, you're already halfway there to a comforting and hearty meal.
A delicious and hearty meal doesn't have to have 30 different ingredients. In fact, sometimes the simplest dishes are the most satisfying, like instant noodles, chicken and rice, or a crispy grilled cheese sandwich. The best thing about a simple meal is that you usually have the ingredients on hand for those nights when you don't know what to make for dinner. These meals are also generally crowd-pleasers and inexpensive. If you have potatoes and ground beef, you have almost half the ingredients needed for a hearty stew. The other ingredients are condensed cream soup (mushroom soup is a popular choice), a little milk to thin it out, and plenty of cheese.
The Kitchen · United States