The Butcher's Block & Baking
26 September 2026
The Kitchen · How a dish is actually made, step by step
Peanut Butter Stuffed Chocolate Cookies
United States · 5d agoPork Jellied Meat
Pork aspic is cooked without a lid, ensuring the broth remains clear. Adding water is also not recommended, as it will be less rich, less sticky, and will not set well.
5d agoThe KitchenRabbit meat tarts with pineapple
Discover this recipe from chef Koldo Royo for the Interprofessional Rabbit Meat Organization, INTERCUN. A fresh, flavorful recipe, perfect for sharing at celebrations or as a gourmet starter.
5d ago
Fully loaded pulled pork nachos
Canada · 5d ago
Korean Beef Bulgogi Rice Bowls
Australia · 5d ago
Pork roll with mushrooms and vegetables
Russia · 5d ago
Tortellinis style mac and cheese au bacon Tortellinis style mac and cheese au bacon
Canada · 5d agoRamen with bacon bolognese sauce
What if we reinvented the classics? These ramen noodles with Bolognese sauce and bacon are the perfect fusion of comfort food and gourmet delight. The secret: a sauce simmered with lean ground beef, red wine, tomatoes, garlic, onion, and El-Ma-Mia meat spaghetti sauce seasoning. It's generously poured over well-drained ramen noodles before being topped with fresh basil and grated Parmesan cheese.
The Kitchen · CanadaBeef ravioli with spinach sauce
Looking for an impressive meal without the complicated preparation? These spinach and ricotta ravioli from Villa Ravioli are topped with a creamy roasted garlic Alfredo sauce. Then, top it all off with melted mozzarella that gently browns in the oven. Treat yourself to a simple, elegant, and highly satisfying dinner—restaurant-quality fare, right at home!
The Kitchen · CanadaPuff pastry spiders shaped like sausages
Here's a fun and festive idea that will appeal to both children and adults at a Halloween party: puff pastry sausage spiders! Made with Lesters Original Hot Dog Sausages, they combine simplicity with a guilty pleasure. Wrapped in light, golden puff pastry and decorated with olives for eyes, these little bites come to life in the blink of an eye. Served with ketchup or mustard, they make the perfec
The Kitchen · CanadaBrownie halloweenesque
When indulgence meets creativity, the result is Halloween brownies that are as delicious as they are fun. Their soft base is made with Quebec's signature eggs, true allies in baking for achieving the perfect texture. Once baked, these chocolate squares become the ideal canvas for a little festive transformation. Apply a little frosting in zigzags to mimic bandages. Add a few candies for eyes! Your
The Kitchen · Canada
Beef, potato and cheese fondue gratin
Beef sirloin steaks with blue cheese sauce
Crispy Vietnamese Oven-Roasted Pork Belly (Heo Quay)
Italian Beef Stew with Roasted Mushrooms
The coziest, fall-apart tender Italian beef stew with a trick to make it perfectly balanced!
United States · 5d ago
Too Many Bananas? Try Thai Banana Cake (Kanom Gluay)
When you have too many bananas, what's the first thing that comes to mind? Banana bread, most likely, right? But for Thai people, we turn to kanom gluay - Thai steamed banana "cake." My mom made these often when I was a kid as we had a banana tree, and they're super easy and tasty. Today I make them for my son, and he adores them. They're easier, faster, and healthier than banana bread!
Thailand · 5d ago
Give Ground Beef More Flavor With This Other Meat
France · 5d ago
Puff Pastry Chicken Pot Pie
United States · 5d ago
Pasta with Italian sausage and saffron
United States · 5d ago
Easy Fall Dinner: Pork + Apples + Bacon
United States · 5d agoCheesy Feta and Gouda Stuffed Bread Rolls (Greek-Inspired Recipe)
Fluffy homemade cheesy bread rolls stuffed with a rich and creamy herby feta and gouda filling!
The Kitchen · United StatesA Guide To All The Sides At A Brazilian Steakhouse
Walking into a Brazilian steakhouse is like stepping into a carnivorous fantasy. Skewers of sizzling beef, lamb, pork, and chicken parade from grill to table, sliced straight onto your plate until you're ready to tap out. The meat steals the show, and rightfully so, but ask anyone who knows their way around a churrascaria and they'll tell you the real secret lives on the sidelines.
The Table · United StatesMississippi Mud Cake
Southern Living magazine said that this cake from the World War II era was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
The Kitchen · United StatesThese Beef Stuffed Peppers Are Shockingly Delicious and Easy to Make!
My Mom used to make these Ground Beef Stuffed Peppers all the time for our family when I was little. This version is very similar to what she made for us in the 70’s except she always used green bell peppers. It’s a comforting, classic retro meal that happens to be an easy weeknight dinner!
The Kitchen · United States