Rabbit meat tarts with pineapple
Discover this recipe from chef Koldo Royo for the Interprofessional Rabbit Meat Organization, INTERCUN. A fresh, flavorful recipe, perfect for sharing at celebrations or as a gourmet starter.
Ingredients of rabbit meat:
- Rabbit meat thigh
- Oil
- Brandy or sherry
- Thyme, oregano, salt and pepper
Tartlet ingredients:
- Tartlets
- Canned corn
- Green olives stuffed with anchovies
- Mayonnaise
- Olive oil
- Salt and pepper
- Sprouts for decoration
Preparation:
- Season the rabbit leg with salt and pepper, brush it with oil, and sprinkle with thyme and oregano. Place it in the air fryer tray, drizzle with a little brandy or sherry, and cook at 180°C (350°F) for 30-40 minutes (depending on your model). Once cooked, remove it from the air fryer, let it cool, debone it, dice the meat, and set aside.
- Mix the diced rabbit meat in a bowl with the lettuce, the sliced pineapple, the green olives and the corn, check the salt level, dress everything with a little olive oil and add mayonnaise to make it juicy.
- Fill the tartlets with the mixture, decorate with sprouts and flowers, and serve.
