Cheese Bread Recipe, submitted by Anna Giulia Zucco
1. Place the tapioca starch in a large bowl.
Ingredients · Servings 20
- 500 g of sweet cassava starch
- 1 and 1/2 cups of milk
- 1 tablespoon of ready-made seasoning
- 1/2 cup of oil
- 2 eggs
- 3 cups (tea) of grated semi-cured Minas cheese
- oil for greasing
Method · 1 h
- Place the tapioca starch in a large bowl.
- Separately, heat the milk with the seasoning and oil, then mix in the tapioca starch.
- Add the eggs, one at a time, alternating with the cheese and kneading after each addition.
- Grease your hands with oil and roll the dough into balls about 2 cm in diameter.
- Place them on a greased baking sheet.
- Bake in a preheated medium oven (180°C) for about 30 minutes.
- Serve.
- Secondly, heat the milk with the seasoning and oil and mix with the tapioca starch.
- 3. Add the eggs, one at a time, alternating with the cheese and kneading after each addition.
- 4. Grease your hands with oil and roll the dough into balls about 2 cm in diameter.
- 5. Place them on a greased baking sheet.
- 6. Bake in a preheated medium oven (180°C) for about 30 minutes.
- 7Sirva.
