Recipe for creamy calabrese sausage and cheese cake, submitted by Giselle Cirino
1. Dough: Blend all ingredients in a blender.
Ingredients · Servings 6
- Mass
- 3 eggs
- 1 carton of heavy cream
- 1/2 cup of oil
- 2 cups of wheat flour
- 50 g of grated cheese
- 1 pinch of salt
- 1 tablespoon of baking powder
- Filling
- 1 crushed calabrese sausage
- 100g of grated ham
- 100g of grated mozzarella
- 2 tablespoons of cream cheese
- seasonings to taste
Method · 45 min
- Blend all ingredients in a blender.
- Mix all the ingredients until you get a creamy consistency.
- In a large baking dish, place half of the dough.
- Place the filling on top using a spoon; there's no need to press it down, so it doesn't sink.
- Pour the remaining batter on top.
- Sprinkle with oregano.
- Bake in a moderate oven for approximately 40 minutes.
- Serve hot.
- 2. Filling: Mix all ingredients until creamy.
- 3. In a large baking dish, place half of the dough.
- 4. Place the filling on top using a spoon; do not press it down, so it doesn't sink.
- 5. Pour the remaining batter on top.
- 6. Sprinkle with oregano.
- 7. Bake in a medium oven for approximately 40 minutes.
- 8. Serve hot.
