Recipe for kale stroganoff, submitted by Maria Rocha
1. Sauté all ingredients in olive oil until wilted (cut into cubes), except for the cabbage.
Ingredients · Servings 2
- 5 cabbage leaves
- 1/2 bell pepper
- 1 small tomato
- 1/2 chopped onion
- 1 clove of crushed garlic
- 1 tablespoon of olive oil
- 1 pinch of salt
- 1 pinch of cumin/coriander
- 1/2 carton of heavy cream
- oregano to taste
Method · 10 min
- Sauté all the ingredients in olive oil until wilted (cut into cubes), except for the kale.
- Add the chopped cabbage and stir until wilted.
- Finally, add the cream and let it simmer for a while.
- Turn off the heat and sprinkle with oregano.
- 2. Add the chopped cabbage and stir until wilted.
- 3 Finally, add the cream and let it simmer for a while.
- 4. Turn off the heat and sprinkle with oregano.
