Peanut candy recipe, submitted by Roger Gustavo
1. In a saucepan, add the peanuts, sugar, and butter.
Ingredients · Servings 10
- 2 cups of roasted peanuts
- 1 can of condensed milk
- 1 cup of sugar
- 2 tablespoons of butter
- refined sugar to taste
Method · 15 min
- In a saucepan, add the peanuts, sugar, and butter.
- Place over low heat and let it caramelize.
- Add the condensed milk.
- Spread it out and let it cool.
- Once it cools, coat it in granulated sugar.
- 2. Place over low heat and let it caramelize.
- 3. Add the condensed milk.
- 4. Spread and let cool.
- 5. Once cooled, coat it in granulated sugar.
