Peanut Butter Cake with Dulce de Leche Recipe, submitted by Aline Goes
1. Dough: Blend the dough ingredients in a blender, pour into a greased pan, and bake for 40 minutes.
Ingredients · Servings 8
- Mass
- 3 eggs
- 1/3 cup of oil
- 1 cup of milk
- 1 cup of sugar
- 1 cup of peanut candy (4 peanut candies)
- 2 cups of wheat flour
- 2 tablespoons of yeast
- Coverage
- 1 can of condensed milk
- 2 tablespoons of heavy cream
- 5 peanut candies
Method · 50 min
- Blend the dough ingredients in a blender, pour into a greased pan, and bake for 40 minutes.
- Place the condensed milk in a pressure cooker over high heat for 50 minutes, until it turns into dulce de leche; let it cool.
- Mix well with the heavy cream in a bowl until there are no lumps, then pour over the cake. After that, crush the peanut brittle and decorate as desired.
- 2. Topping: Cook the condensed milk in a pressure cooker for 50 minutes over high heat, until it turns into dulce de leche; let it cool.
- 3. Mix well with the heavy cream in a bowl until there are no lumps, and pour over the cake. Then, crush the peanut brittle and decorate as desired.
