Peanut Brittle Recipe, submitted by Adriane Santos
1. Place the peanuts, condensed milk, milk, sugar, and butter in a saucepan.
Ingredients · Servings 15
- 500 g of roasted and ground peanuts without skin
- 1 can of condensed milk
- 1 glass of milk
- 1 tablespoon of butter
- 26 tablespoons of sugar
Method · 30 min
- Put the peanuts, condensed milk, milk, sugar, and butter in a saucepan.
- Mix well and cook over low heat, stirring constantly, until the bottom of the pan begins to show.
- Add a few drops of lemon juice, remove from the heat and stir constantly until it begins to crystallize.
- Pour onto a buttered marble surface and, once cool, cut into tablets.
- 2. Mix well and cook over low heat, stirring constantly, until the bottom of the pan begins to show.
- 3. Add a few drops of lemon juice, remove from heat and stir constantly until it begins to crystallize.
- 4. Pour onto a buttered marble surface and, once cool, cut into tablets.
