Recipe for peanut butter fudge pie, submitted by tudogostoso
1. Crush the biscuits very well.
Ingredients · Servings 4
- 1 package of cornstarch cookies
- 10 tablespoons of butter
- 1 can of condensed milk
- 2 cups of heavy cream
- 4 tablespoons of powdered milk
- 10 peanut brittle candies in corks
- 400 g of dulce de leche
- peanut brittle to taste
Method · 45 min
- Crush the biscuits very well.
- Add the melted butter.
- Mix and form a homogeneous mass.
- Place the dough in the bottom of a baking pan and put it in the freezer.
- In a saucepan, combine the condensed milk, heavy cream, powdered milk, and 10 peanut candies.
- Mix everything together and remove from heat when it reaches the consistency of brigadeiro (a Brazilian chocolate fudge).
- Place the dulce de leche on top of the cookie dough.
- Place the peanut butter fudge on top of the dulce de leche.
- Garnish with crushed peanut brittle to taste.
- Refrigerate for 2 hours.
- 2. Add the melted butter.
- 3. Mix and form a homogeneous mass.
- 4. Place the dough in the bottom of a baking pan and put it in the freezer.
- 5. In a saucepan, combine the condensed milk, heavy cream, powdered milk, and 10 peanut candies.
- 6. Mix everything together and remove from heat when it reaches the consistency of brigadeiro (a Brazilian chocolate fudge).
- 7. Spread the dulce de leche over the cookie dough.
- 8. On top of the dulce de leche, add the peanut butter fudge.
- 9. Decorate with crushed peanut brittle to taste.
- 10. Refrigerate for 2 hours.
