Hamburger pastry recipe, submitted by tudogostoso
1. Mix the salt and pepper into the meat.
Ingredients · Servings 4
- 500 g of minced meat
- Salt to taste
- black pepper to taste
- 1 drop of oil
- 8 pastry doughs
- 8 slices of mozzarella
Method · 20 min
- Mix the salt and pepper into the meat.
- Shape the hamburgers.
- Put a drizzle of oil in a frying pan.
- Fry the hamburgers.
- Place the pastry dough, the cooked hamburger patty, the mozzarella cheese on top, and finish with another layer of pastry dough.
- Seal everything together using a fork.
- Fry in hot oil and drain on paper towels.
- 2. Shape the hamburgers.
- 3. Place a drizzle of oil in a frying pan.
- 4. Fry the hamburgers.
- 5. Place the pastry dough, the prepared hamburger, the mozzarella on top, and finish with another layer of pastry dough.
- 6. Seal everything up using a fork.
- 7. Fry in hot oil and drain on paper towels.
