Recipe for breaded kafta in bread with cheese, submitted by tudogostoso
1. Kafta: Mix the ground meat, mint, parsley, Syrian pepper, egg, and breadcrumbs in a bowl.
Ingredients · Servings 4
- Kafta
- 300 g of ground meat
- 1/2 bunch of mint
- 1/2 bunch of parsley
- 1/2 teaspoon of Syrian pepper
- 1 this
- 50 g of breadcrumbs
- oil for frying
- Cheese spread
- 75 g of butter
- 3 cloves of garlic
- 1 tablespoon of parsley
- 1 tablespoon of Parmesan cheese
- Assembly
- 10 slices of mozzarella
- 1 baguette
Method · 45 min
- Mix the ground meat, mint, parsley, allspice, egg, and breadcrumbs in a bowl.
- After mixing well, divide the dough into four parts.
- Shape the four parts and transform them into kaftas.
- Fry them in hot oil and set aside.
- Mix all the ingredients in a bowl.
- Mix well and set aside.
- Wrap the mozzarella slices around the already prepared kaftas.
- Cut the baguette and place the kaftas with the cheeses inside.
- Place the bread slices on a baking sheet and spread the cheese paste on top.
- Close each loaf of bread with a sheet of aluminum foil.
- Bake in a preheated oven for 20 minutes at 180°C.
- Remove from the oven, open the parchment paper, remove the loaves and cut.
- Serve!
- 2. After mixing well, divide the dough into four parts.
- 3. Shape the four parts and transform them into kaftas.
- 4. Fry them in hot oil and set aside.
- 5. Cheese Spread: Mix all ingredients in a bowl.
- 6. Mix well and set aside.
- 7. Assembly: Wrap the mozzarella slices around the prepared kaftas.
- 8. Cut the baguette and place the kaftas with the cheese inside.
- 9. Place the bread slices on a baking sheet and spread the cheese paste on top.
- 10. Seal each loaf of bread with a sheet of aluminum foil.
- 11. Bake in a preheated oven for 20 minutes at 180°C.
- 12. Remove from the oven, open the parchment paper, remove the loaves and cut.
- 13Sirva!
