Cheese Bread Cake Recipe, submitted by Cristiane de Almeida Piumbine
1. Preheat the oven to 180°C for 20 minutes.
Ingredients · Servings 1
- 3 eggs
- 3 cups of sweet tapioca starch
- 1 cup of milk
- 1 cup of oil
- 1 teaspoon of salt
- 150g grated Parmesan cheese (fresh Parmesan is fine, it tastes better)
- 1 tablespoon of baking powder
Method · 40 min
- Preheat the oven to 180°C for 20 minutes.
- Grease the mold (with a hole in the middle) with oil only.
- Blend the eggs, milk, and oil in a blender.
- In a bowl, gradually mix the tapioca starch and cheese with the mixture that was blended in the blender, as follows:
- Add the yeast and stir gently.
- Bake in a 180°C oven for approximately 30 minutes.
- 2. Grease the mold (with a hole in the middle) with oil only.
- 3. Blend the eggs, milk, and oil in a blender.
- 4. In a bowl, gradually mix the tapioca starch and cheese with the mixture that was blended in the blender, as follows:
- 5. Add the yeast and stir gently.
- 6. Bake in a 180°C oven for approximately 30 minutes.
