Recipe for chicken and cheese balls, submitted by Giselle Cirino
1. Mix all the ingredients (except the milk and breadcrumbs).
Ingredients · Servings 20
- 1 this
- 100g of grated mozzarella
- 100g of grated cheese
- 1/4 cup of wheat flour
- 100g of shredded chicken
- season to taste
- oregano to taste
- milk
- breadcrumbs
Method · 40 min
- Mix all the ingredients together (except the milk and breadcrumbs).
- Knead with your hands until you obtain a firm dough.
- Make small balls.
- Dip in milk and then in breadcrumbs, then refrigerate for about 1 hour to firm up.
- Fry a few balls at a time in hot oil to prevent them from sticking together.
- Serve while hot.
- 2. Knead with your hands until you obtain a firm dough.
- 3. Make small balls.
- 4. Dip in milk and breadcrumbs and refrigerate for about 1 hour to firm up.
- 5. Fry a few balls at a time in hot oil so they don't stick together.
- 6. Serve piping hot.
