Chicken Sandwich Cake Recipe, submitted by Gustavo Alcantara Piekarczik
1. Mix the shredded chicken (which should be seasoned) with the corn, peas, olives, mayonnaise, cream cheese, onion, parsley, and chives until a paste forms. If necessary and to taste, you can add more mayonnaise. Set aside.
Ingredients · Servings 8
- 2 medium carrots
- 1 medium grated and cooked beetroot
- 1 medium onion
- 2 packages of sliced bread
- 1 cooked and shredded chicken breast
- 1 can of peas
- 1 can of corn
- 1 cup of creamy ricotta cheese
- 4 tablespoons of mayonnaise
- 1 cup of pitted and chopped olives
- Parsley and chives to taste
- Mayonnaise and potato sticks for garnish.
- Sauce
- 1 and 1/2 cups of milk
- 100g of grated mozzarella
- 1 tablespoon of cornstarch
- Salt and oregano to taste.
Method · 1 h
- Mix the shredded chicken (which should be seasoned) with the corn, peas, olives, mayonnaise, cream cheese, onion, parsley, and chives until a paste forms. If necessary and to taste, you can add more mayonnaise. Set aside.
- Mix the cornstarch with the milk in a saucepan until well dissolved, then bring to a medium heat along with the other sauce ingredients and stir until thickened, set aside.
- Remove all the crusts from the bread, place it in a baking dish or pan (preferably if you wish to unmold it), and assemble the sandwich cake in this sequence: sliced bread, sauce, chicken spread, grated carrot, sliced bread, sauce, chicken spread, grated beetroot, sliced bread, sauce, chicken spread, grated carrot, sauce, sliced bread, mayonnaise, and potato sticks.
- Refrigerate and serve chilled.
- 2. Mix the cornstarch with the milk in a saucepan until well dissolved, then bring to a medium heat along with the other sauce ingredients and stir until thickened, set aside.
- 3. Remove all crusts from the bread. In a baking dish or pan (preferably if you wish to unmold it), assemble the sandwich cake in this sequence: sliced bread, sauce, chicken spread, grated carrot, sliced bread, sauce, chicken spread, grated beetroot, sliced bread, sauce, chicken spread, grated carrot, sauce, sliced bread, mayonnaise, and potato sticks.
- 4. Refrigerate and serve chilled.
