30 September 2026
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World Kitchen Journal
Recipe for bread with sausage and cheese, submitted by Giselle Cirino
The Kitchen
By Claire Beaumont, the Technique desk · Brazil · 1 min ·

Recipe for bread with sausage and cheese, submitted by Giselle Cirino

1. Remove the casings from the sausages.

Ingredients · Servings 6
  • 3 salt breads
  • 100g of grated mozzarella
  • 100g of sliced ​​cheese
  • 2 tablespoons of cream cheese
  • 100 g of alleged
  • 2 sausage links
  • 1 small onion
  • season to taste
Method · 50 min
  1. Remove the casings from the sausages.
  2. In a bowl, mix the sausage filling, grated cheese, grated ham, chopped onion, and cream cheese.
  3. Season to taste (oregano, peppers...)
  4. Cut the loaves in half and mash the crumb well.
  5. Place the mixture on each slice of bread until it is well coated.
  6. Bake in the oven, air fryer, or grill until the bread is crispy.
  • 2. In a bowl, mix the sausage filling, grated cheese, grated ham, chopped onion, and cream cheese.
  • 3. Season to taste (oregano, peppers...)
  • 4. Cut the loaves in half and mash the crumb well.
  • 5. Place the mixture on each loaf of bread until it is well coated.
  • 6. Bake in the oven, air fryer, or on the grill until the bread is crispy.

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