Cheese Pastry Recipe, submitted by Adriane Santos
1. Place the flour in a bowl and make a well in the center.
Ingredients · Servings 20
- 3 cups of wheat flour
- 1 teaspoon of butter
- 1/2 teaspoon of salt
- 1/2 cup of warm milk
- Sliced cheese cut into cubes to taste.
- oil for frying
Method · 2 h
- Place the flour in a bowl and make a well in the center.
- Add the butter and salt.
- Stir, gradually pouring in the milk.
- Knead until the dough no longer sticks to your hands.
- Cover with a napkin and let it rest for about 2 hours.
- Roll out the dough and cut it into 6 cm squares.
- Place a few cubes of cheese in the center of each square.
- Fold the dough over to seal the pastry and trim the edges with the pastry cutter.
- Heat the oil, fry, and drain.
- Finally, enjoy.
- 2. Add the butter and salt.
- 3. Stir, gradually pouring in the milk.
- 4. Knead until the dough no longer sticks to your hands.
- 5. Cover with a napkin and let it rest for about 2 hours.
- 6. Roll out the dough and cut it into 6 cm squares.
- 7. Place a few cubes of cheese in the center of each square.
- 8. Fold the dough to close the pastry and trim the edges with the pastry cutter.
- 9. Heat the oil, fry, and drain.
- 10 Finally, enjoy.
