All Stories · 34
30 September 2026
Earlier days
Very simple cookie-style cake
Indulge in this ultra-simple cookie-style cake, ready in a flash. A generous recipe with chocolate chips, crispy on the outside and gooey on the inside, perfect for delighting the whole family in under 30 minutes.
France · 3d agoPork Carnitas
Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a flavorful, unfussy take built around two things: great meat and patience.
3d agoThe KitchenStrawberry tart on Breton shortbread (Dessert tart)
Indulge in the elegance of this reimagined strawberry tart, where a thick, buttery Breton shortbread replaces the classic pastry. Paired with an intensely vanilla-flavored pastry cream and the zest of a redcurrant glaze, this dessert is a true ode to indulgence and freshness. A classic of French pastry, both rustic and refined.
3d ago
Sun-dried tomato and mozzarella cake
France · 3d ago
Surimi and chive cake
France · 3d ago
Cookies (Laura Todd's recipe)
France · 3d ago
“A restaurant is always about the guest” – brunch, community and generational change at Gléda
Hungary · 3d agoGone in seven seconds: why cafés need quick wins at their bakery counters
Bakery café operators may be overestimating how much time customers spend choosing what to buy.
The Table · United StatesBeef and Gruyère buns
Make soft, homemade buns filled with spiced beef and melted Gruyère cheese. A simple and comforting recipe, perfect for a delicious meal that evokes childhood memories!
The Kitchen · FranceRed berry tart with pastry cream: the easy recipe
Indulge in the freshness of this red fruit tart with its smooth pastry cream. A colorful and easy-to-make dessert, ideal for showcasing your strawberries, raspberries, and blueberries on a crisp shortcrust pastry base.
The Kitchen · FranceIndividual crustless quiche with leeks, Comté cheese and bacon
What cheese can I use instead of Comté in this crustless quiche?
The Kitchen · France
Pork stir-fry, blanquette style
Chocolate and fleur de sel shortbread cookies
“I jumped into the unknown, even if not completely” – Interview with Bence Dalnoki, the new head chef of Stand25 Bisztró
Dwaeji Gukbap (Busan Pork Rice Soup with Dadaegi)
A comforting bowl of dwaeji gukbap (Busan pork rice soup) made the easy way at home. Tender pork shoulder simmers in rich bone broth and is finished with bold dadaegi and fresh garlic chives. This Korean comfort meal comes together in about 40 minutes, perfect for a cozy weeknight dinner with rice.
South Korea · 3d ago
Ego Food Fest arrives in Puglia, a festival worth keeping an eye on
It's called Ego, and it's a food festival that focuses on Puglia and its food culture.
Italy · 3d ago
Lil' Bouche shop in Brussels
United States · 3d ago
Two guys brought a real neighborhood pizzeria to Paris
France · 3d ago
Filet américain (Belgian beef tartare)
France · 3d ago
An Eastern European cake that became world famous in New York
United States · 3d agoA Color-Soaked Import Brings an Indian Street Foods Party to D.C.
Chai Pani in Union Market is D.C.’s first introduction to a beloved Indian restaurant that got its start in Asheville, N.C. (and has a longtime presence in Georgia as well). Competition for ambitious, scene-y Indian restaurants in the Washington area is formidable, but Chai Pani makes a pleasant first impression with colorful, party-minded decor, fun touches like a staffed pani puri street food ca
The Table · United StatesQuick homemade King Cake: the easy recipe
Ten minutes of preparation is all it takes to celebrate Epiphany! So go ahead and try this super quick but tasty galette recipe.
The Kitchen · FranceMagic Lemon Cake: one batter, three incredible textures!
Lemon Magic Cake is one of those desserts that seems to defy the laws of pastry making: with a single, light and fluid dough, you'll almost magically obtain three different consistencies after baking. If you already loved the classic Vanilla Magic Cake, this citrusy variation will win you over with its freshness and intense aroma.
The Kitchen · ItalyCold Chicken Bacon Ranch Pasta Salad
My chicken bacon ranch pasta salad is my go-to recipe when it’s too hot to cook. I toss tender chicken, crispy bacon, pasta, and fresh veggies in a creamy, zesty ranch dressing for a refreshing and satisfying dish. With only a quick boil of the noodles, this easy make-ahead recipe is perfect as a summer main or side.
The Kitchen · United States