Peruvian sweet corn cake recipe
Learn how to prepare a sweet, fluffy and flavorful corn cake with an easy and quick recipe.
Sweet corn cake is an excellent option to enjoy. If you have corn at home and want to prepare something different for lunch, this dessert is a sure thing.
Its soft and fluffy texture, combined with just the right amount of sweetness from the condensed milk, makes it a homemade dessert that is usually enjoyed by adults and children alike.
Besides being easy to prepare, it requires few ingredients and offers a delicious result, perfect to accompany a hot drink or to share at a family gathering.
INSTRUCTIONS
- Remove the kernels from the corn and place them in the blender.
- Add the eggs, butter, cream cheese, condensed milk, and baking powder.
- Blend until you obtain a homogeneous mixture.
- Pour the mixture into a buttered Pyrex dish.
- Bake in a preheated oven (180°C) for 40-50 minutes or until golden brown and firm in the center.
- Let it cool slightly, serve and enjoy.
TIPS
If you don't have baking powder, you can use baking soda in the same amount.
What ingredients are in a corn cake?
This recipe is prepared with corn, egg, butter, cream cheese, condensed milk, and baking powder.
How do you prepare sweet corn?
Making sweet corn cake is easy. Pour all the ingredients into a blender and pour the mixture into a greased baking pan. Bake until golden brown and cooked through.
