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Chocolate Cookies, with this recipe it's a guaranteed win

There's one ingredient that never disappoints in the kitchen: chocolate. Add it to desserts, and the aroma wafting from the oven alone is a promise. But not all chocolates are created equal, and in cookies, the difference is truly noticeable.

Baked Chocolate Mousse Tarts Recipe

1 hour 15 minutes plus 1 hour 30 minutes cooling

Seven-Layer Chocolate Cake — And More Best Dishes Eater Editors Ate This Week

A group of Eater editors, reporters, and social media managers descended on Philadelphia this week for the Chef Assembly conference and packed in plenty of eating and drinking along the way. Here are some of the standout dishes we tried across the city.

Pumpkin Muffins with Oat Crumble

Caramelised Red Onion Tart With Bitter Cocoa Pastry Recipe

Adding cocoa powder to enriched shortcrust pastry dough adds an earthy bitterness that balances out sweet caramelised vegetables like red onion. To bring everything back into the savoury territory we’ve added anchovies both on top and dissolved into the onion filling, with soured cream adding fresh richness. The result? A deeply moreish tart that’s guaranteed to start conversation.

Crispy Pastry with Minced Meat

2-3 sheets of phyllo dough

Thai Pork & Egg Brothy Rice

Why You'll Love This Recipe

Ssuk Beomuri (Steamed Korean Mugwort Rice Cake)

Ssuk beomuri is a traditional Korean mugwort rice cake made with rice flour and fresh ssuk, steamed into soft, crumbly tteok in the baekseolgi style. Naturally vegan and gluten free, this simple spring dessert highlights the earthy aroma of mugwort and cooks easily in a cloth-lined steamer.

Chocolate Sugar Cookies

Ingredients for the syrup