Sandwich cake with ham and cheese
FILLING 1: Mix the liver pâté with the cream until smooth. Add more cream if necessary. Then add the Philadelphia and cucumber mix, and stir.
- 12 pieces of Polar bread
- 1 package of liver pâté
- 100 g Philadelphia cheese
- 4 tablespoons cream
- 4 dl bayonneskinke
- 0.75 pcs leek
- 4 dl fresh cream
- 2 dl majones
- 1 cup parsley
- salt
- mayonnaise
- red grapes
- ham
- yellow cheese
- cucumber
- tomato
- parsley
- arugula salad
- FILLING 1: Mix the liver pâté with the cream until smooth. Add more cream if necessary. Then add the Philadelphia and cucumber mix, and stir.
- FILLING 2: Chop the ham into small cubes. Strip and chop the leek. Add the remaining ingredients and season with salt and pepper.
- Cut the polar bread into a circle about 25 cm in diameter. Cover the polar bread base with filling 1, then add another layer of polar bread.
- Cover the next layer with half of filling 2, and cover everything with a new layer of polar bread. Add the rest of filling 2.
- Add another layer of polar bread and cover the cake with a thin layer of mayonnaise. For best results, leave the cake wrapped in plastic wrap for one to two days.
- Decorate the cake as desired. Tip: It is perfect to decorate this cake with grapes and ham, as it tastes delicious with the filling.
FILLING 2: Chop the ham into small cubes. Strip and chop the leek. Add the remaining ingredients and season with salt and pepper.
Cut the polar bread into a circle about 25 cm in diameter. Cover the polar bread base with filling 1, then add another layer of polar bread.
Cover the next layer with half of filling 2, and cover everything with a new layer of polar bread. Add the rest of filling 2.
Add another layer of polar bread and cover the cake with a thin layer of mayonnaise. For best results, leave the cake wrapped in plastic wrap for one to two days.
Decorate the cake as desired. Tip: It is perfect to decorate this cake with grapes and ham, as it tastes delicious with the filling.
