The Butcher's Block & Baking
28 September 2026
The Kitchen · How a dish is actually made, step by step
Cottage cheese cake with blueberries according to Petra Burianová
A delicious cottage cheese cake with blueberries according to Petra Burianová's recipe will win you over from the first bite. The dough is soft and juicy thanks to the cottage cheese, the blueberries add freshness and the lavender a beautiful aroma. This cake is perfect for a sunny afternoon in the garden.
Czechia · 3d agoPuff pastries with chocolate and shaped like a rabbit
These puff pastries are a delight! They're shaped like bunnies and are so fun to share with children. Their shape makes them a perfect Easter treat, but they're so unique and popular that you can enjoy them any time of year.
3d agoThe KitchenSoboro Bread (Peanut Streusel Buns)
Soboro bread is one of Korea’s most beloved bakery staples – soft, pillowy enriched buns covered in a crunchy, nutty peanut streusel topping that bakes into the most satisfying sweet crunch imaginable. These are the kind of buns you find stacked in every Korean bakery window, impossible to walk past without grabbing one. The dough is rich and buttery, the streusel is sweet and peanutty, and togeth
3d ago
Black Forest Cake: The Authentic German Dessert Recipe
Italy · 3d ago
Sweet Milk Bread recipe
United States · 3d ago
Swiss chard, goat cheese, raisin and pine nut tart
France · 3d ago
Beverly Hills’ Hottest New Steakhouse Is Also Its Most Expensive
United States · 3d agoLegendary Chocolate Chip Cookie Recipe (The Best Thin and Crispy!)
Bust out your cookie sheet, because these thin crispy chocolate chip cookies are a must bake! These chocolate chip cookies bake up snap thin, golden brown and smell like heaven! No need to chill the dough balls, these are one of our favorite chocolate chip cookie recipes ever! Make them gluten free using 1 for 1 gluten free flour.
The Kitchen · United StatesOlive, sun-dried tomato and parmesan cake
Mediterranean flavors to take everywhere and share around a picnic, feet in the grass!
The Kitchen · FranceKiwi tart: the easy recipe
This delicious winter tart is sure to tantalize your taste buds. So simple, it's perfect for even novice cooks. Guaranteed success!
The Kitchen · FranceHow to Make Bolognese (The Best Ground Beef Sauce)
Slowly cooked and stirred with a wooden spoon, this classic bolognese sauce is 100% worth the effort. Featuring a rich tomato sauce loaded with pancetta, ground beef, and Italian sausage. Use this bolognese sauce recipe in your favorite lasagna, baked ziti, or stuffed shells recipe. Or as versatile pasta sauce recipe on spaghetti, rigatoni, or tagliatelle – delicious with a side of garlic knots!
The Kitchen · United States
100% Homemade Strawberry Tart
Cheese Pastry in a Cake Mold
The Easy Cinnamon Bread You’ll Want Every Morning
Taco-style sausage croissants
Canada · 3d ago
No Sugar Banana Bread
This No-Sugar Banana Bread is flavorful with a tender crumb and a sticky top crust. In short, it’s got the key hallmarks of banana bread, with no added sugar OR dairy!
International · 3d ago
Very simple cookie-style cake
France · 3d ago
Pork Carnitas
Mexico · 3d ago
Strawberry tart on Breton shortbread (Dessert tart)
France · 3d ago
Sun-dried tomato and mozzarella cake
France · 3d agoSurimi and chive cake
Indulge in the simplicity of this surimi and chive cake. An easy, moist, and flavorful recipe, ideal for a casual get-together, a picnic, or a light lunch. Ready in a flash!
The Kitchen · FranceCookies (Laura Todd's recipe)
Discover the secret behind Laura Todd's legendary cookies, renowned as the best in the world. A quick and easy recipe for ultra-soft cookies, generously packed with chocolate chips and boasting an inimitable taste.
The Kitchen · FranceBeef and Gruyère buns
Make soft, homemade buns filled with spiced beef and melted Gruyère cheese. A simple and comforting recipe, perfect for a delicious meal that evokes childhood memories!
The Kitchen · FranceRed berry tart with pastry cream: the easy recipe
Indulge in the freshness of this red fruit tart with its smooth pastry cream. A colorful and easy-to-make dessert, ideal for showcasing your strawberries, raspberries, and blueberries on a crisp shortcrust pastry base.
The Kitchen · France